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How much wine and secco fits in a glass?
The amount of wine or secco that fits in a glass can vary depending on the size and shape of the glass. However, a standard wine glass typically holds around 5-6 ounces of liquid, while a standard champagne flute can hold around 6-8 ounces. It's important to note that overfilling a glass can affect the taste and aroma of the wine or secco, so it's best to pour in moderation. **
Is Frizzante Secco a sparkling wine, Prosecco, or a wine?
Frizzante Secco is a sparkling wine. It is a type of Italian sparkling wine that is known for its light and slightly fizzy character. While Prosecco is also a type of Italian sparkling wine, Frizzante Secco is a separate category of sparkling wine that is distinct from Prosecco. **
Similar search terms for Zibibbo-Secco-Lighea-Donnafugata
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Products related to Zibibbo-Secco-Lighea-Donnafugata:
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Zibibbo Secco 'Orange' Abbazia San Giorgio 2023"Orange" of Saint George Abbey is such in name and in fact. Its uniqueness lies in its origin, namely vineyards that are located in Pantelleria, an island halfway between Italy and Africa, so fascinating with its volcanic soils and vine tree farms, which have become a UNESCO World Heritage Site since 2014. The winery Abbazia San Giorgio is a small reality that rises in Khamma, in the north-west of the island, created by Battista and Beppe, who had the desire to enhance especially the Zibibbo through a completely biological management with biodynamic principles. Precision, simplicity and transparency are values that are immediately transmitted through the bottle, which has a minimalist and elegant label. Abbazia San Giorgio "Orange" comes from the grapes of Zibibbo, an autochthonous Sicilian grape, famous above all for the passito. The vines are scattered over 3 hectares of vineyards in tiny particles 300 meters above sea level, on soils rich in organic substances because volcanic. The manual harvest begins in September and the grapes are de-stemmed and pressed to be ready for spontaneous fermentation. The maceration in contact with the skins lasts 15/20 days, during which no sulfur is added. The aging is partly in steel silos and partly in chestnut barrels for 6 months. In the bottling phase neither filtration nor clarification takes place. "Orange" of Saint George Abbey is such in name and in fact. Its uniqueness lies in its origin, namely vineyards that are located in Pantelleria, an island halfway between Italy and Africa, so fascinating with its volcanic soils and vine tree farms, which have become a UNESCO World Heritage Site since 2014. The winery Abbazia San Giorgio is a small reality that rises in Khamma, in the north-west of the island, The dry Zibibbo "Orange" Abbazia San Giorgio smiles from the bottle with its magical orange color with slightly veiled amber reflections. It is an important presence, which becomes material in the glass, also through the scents that are manifested in all their power and radiance: the earth from which they come releases scents of Mediterranean and apricot notes, alongside orange peel and memories of honey and nuts. The sea on which the vines overlook offer iodized hints with touches of minerality of volcanic soils. In the mouth it is fresh and savory, with a tension of tannins that make "Orange" a lively and lively wine, with a long and exciting finish.28,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Angheli' Donnafugata 2015L’Angheli di Donnafugata è un vino rosso siciliano che si apre al naso con un vortice di profumi fruttati, impreziositi poi da sfumature più balsamiche e speziate. Un ventaglio di note eleganti e raffinate che anticipano un sorso morbido grazie al tannino vellutato, elemento che avvolge il palato sin dai primi istanti della degustazione. Piacevolezza e struttura regnano in quest’etichetta, dove il Merlot e il Cabernet Sauvignon si uniscono con la consueta classe, raccontando il terroir siciliano attraverso un’ottica internazionale. Angheli” viene realizzato partendo da un blend dove, accanto a un 50% di Merlot troviamo anche un 50% di Cabernet Sauvignon. Le viti di queste due varietà crescono all’interno dei terreni collinari argillosi della Tenuta di Contessa Entellina, ricompresi a un’altezza sul livello del mare fra i 200 e i 600 metri. Il mosto fermenta in contenitori d’acciaio, macerando sulle bucce per un periodo di 11-13 giorni. Segue quindi l’affinamento, in cui il vino rimane dapprima a riposare per 12 mesi in barrique e tonneau di rovere francese di secondo passaggio, e poi, dopo l’imbottigliamento, per ulteriori 24 mesi direttamente in vetro. Questo “Angheli” si manifesta all’occhio con un colore rosso rubino concentrato, attraversato da leggeri riflessi più tendenti al granato. Profumi ampi e stratificati coinvolgono il naso in una danza che parte dalla frutta matura per giungere sino a tocchi di erbe aromatiche e grafite. All’assaggio è di buon corpo, con un sorso fasciante grazie a una trama tannica finemente integrata nella struttura generale; termina con un finale di buona persistenza. Un rosso che Donnafugata presenta con una veste morbida e con un profilo cosmopolita, derivatogli dai varietali di partenza utilizzati con assoluta maestria.22,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Angheli' Donnafugata 2021and then, after bottling, for an additional 24 months directly in glass. This "Angheli" manifests in the eye with a concentrated ruby red color, crossed by light reflections tending more towards garnet. Broad and layered aromas engage the nose in a dance that starts from ripe fruit and reaches touches of aromatic herbs and graphite. On the palate, it is full-bodied, with a captivating sip thanks to a tannic structure finely integrated into the overall framework; it ends with a finish of good persistence. A red that Donnafugata presents with a soft dress and a cosmopolitan profile, derived from the starting varietals used with absolute mastery.of second passage French oak, and then, after bottling, for an additional 24 months directly in glass. This "Angheli" manifests in the eye with a concentrated ruby red color, crossed by light reflections tending more towards garnet. Broad and layered aromas engage the nose in a dance that starts from ripe fruit and reaches touches of aromatic herbs and graphite. On the palate, it is full-bodied, with a captivating sip thanks to a tannic structure finely integrated into the overall framework; it ends with a finish of good persistence. A red that Donnafugata presents with a soft dress and a cosmopolitan profile, derived from the starting varietals used with absolute mastery.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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What happens with strength training and unhealthy nutrition?
Strength training can still lead to some improvements in muscle strength and endurance, even with unhealthy nutrition. However, the results may not be as significant or sustainable compared to when combined with a balanced and nutritious diet. Unhealthy nutrition can hinder muscle recovery, increase the risk of injury, and limit overall performance during strength training. Therefore, it is important to prioritize a healthy and balanced diet to maximize the benefits of strength training. **
-
What is the motivation for strength training?
The motivation for strength training can vary from person to person, but some common reasons include improving overall physical health and fitness, increasing muscle mass and strength, enhancing athletic performance, and preventing injury. Strength training can also help with weight management, increase bone density, and improve mental well-being. Additionally, many people find motivation in the sense of accomplishment and progress that comes with reaching new strength and fitness goals. **
-
Is kickboxing and strength training too much exercise?
It depends on the individual's fitness level, goals, and overall health. For some people, combining kickboxing and strength training may be too much exercise, leading to overtraining and potential injuries. It is important to listen to your body, give yourself adequate rest and recovery time, and consult with a fitness professional to create a balanced workout routine that aligns with your fitness goals. **
-
What is your favorite exercise in strength training?
My favorite exercise in strength training is the deadlift. It is a compound exercise that targets multiple muscle groups, including the hamstrings, glutes, lower back, and forearms. I love the feeling of lifting heavy weight off the ground and the sense of accomplishment that comes with it. Deadlifts also help improve overall strength and power, making it a great exercise for building functional strength. **
How can one combine soccer with fitness training or strength training?
One can combine soccer with fitness training or strength training by incorporating specific exercises and drills that mimic the movements and demands of the sport. For example, agility ladder drills, cone drills, and shuttle runs can improve speed, agility, and quickness, which are essential for soccer. Additionally, strength training exercises such as squats, lunges, and plyometric exercises can help improve lower body strength and power, which are crucial for kicking, sprinting, and jumping in soccer. It's important to tailor the training program to focus on the specific physical demands of soccer to maximize performance on the field. **
How can I cancel Tim Gabel's fitness training and nutrition plan?
To cancel Tim Gabel's fitness training and nutrition plan, you should reach out directly to Tim Gabel or his team through the contact information provided when you signed up for the plan. You may need to follow a specific cancellation process outlined in the terms and conditions of the plan. Be sure to check for any cancellation fees or notice periods that may apply. It's important to communicate your decision clearly and promptly to ensure the cancellation is processed correctly. **
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Products related to Zibibbo-Secco-Lighea-Donnafugata:
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Zibibbo Secco 'Lighea' Donnafugata 2025The Zibibbo Secco “Lighea” by Donnafugata is born on our beautiful Sicilian island, considered a wine continent with a millennia-old history. The winery is family-run and for five generations the main idea has been to enhance, interpret, and give expression to the authenticity of the territory. The production is calibrated and respectful of nature and the phases of development and growth of the plants and raw materials. Brothers José and Antonio have treasured their father’s experience and tradition, directing production towards sustainability and ensuring that every phase of work is future-oriented. The relationship with art and culture is important: Stefano Vitale captures the identity of each wine and evokes the colors and landscapes of Sicily, designing unique and wonderful labels. The new vintage changes the graphics and is produced from a recycled glass bottle with a plastic cap collected from coastal areas. The vineyards of Zibibbo Secco “Lighea” by Donnafugata are located in the southwestern part of the island.The altitude ranges from 20 to 400 meters above sea level, and the soils are fertile, deep, with abundant minerals and volcanic sand; the sun and wind are the masters: winters are mild with abundant rainfall, and summers are hot, dry, and sunny. The bush-trained vine of Pantelleria is included in the UNESCO World Heritage List because it is a creative and sustainable practice. Manual harvesting usually begins around August 16 and ends in the first decade of September; in the winery, alcoholic fermentation takes place in steel and aging in tanks for 2/3 months before proceeding with bottling. The color of the Zibibbo Secco "Lighea" by Donnafugata is a bright straw yellow with greenish reflections. The bouquet of aromas is wide and varied, recalling characteristic notes of orange blossom, citrus fruits like cedar and bergamot, and notes of exotic fruit like lychee; on the palate, it is characterized by its dominant fruity and floral notes balanced by freshness, persistence, and pleasant minerality that call glass after glass. It pairs perfectly with dishes based on raw fish, shellfish, and fried vegetables or fish; perfect with all blue fish. It presents itself as an intriguing product from aperitif to dessert when you want to share an authentic product and ambassador of the genuine flavors of Sicily.15,00 £*Shipping: 48,00 £Secure redirect to the provider
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Zibibbo Secco 'Al Qasar' Rallo 2025Zibibbo "Al Qasar" is a dry aromatic white wine, a modern and ancient interpretation at the same time of the Zibibbo or Moscato d'Alessandria grape, traditionally reserved for the production of passito. The name pays homage to the ancient Arab culture, which in Sicily has promoted and enhanced the cultivation of this grape variety since the 9th century. Al-qasr in fact means "the castle," and it is under the Sicilianized name of "U Cassaru" that the most important street in the center of Palermo, now Vittorio Emanuele II, was known when the Arabs provided it with an imposing system of fortifications after their conquest in 831 BC. Cantine Rallo thus pays tribute to a very important page in Sicilian history, juxtaposing it with a white wine endowed with exuberant richness and sinuous, arabesque aromatic articulation. The Zibibbo grapes that give rise to the dry white wine "Al Quasar" are grown in the Patti Piccolo district of the municipality of Alcamo at an altitude of 250 meters according to certified organic agriculture. In the ancient Rallo cellars in Marsala, the grapes are crushed and the must fermented in steel tanks, with final aging of about 6 months. A rather simple production process, carried out entirely in neutral steel containers, allows the grapes to express their typical colorful aromatic profile without alteration. The fruit's natural sugars are carried out entirely during fermentation, so the wine produced is dry, lean and very fresh Rallo's Zibibbo "Al Qasar" is an arabesque of crisp and linear olfactory sensations: abstract, geometric yet concrete in the glass. Vegetal and floral motifs of orange blossom, lily of the valley, aromatic and medicinal herbs intertwine with stylized depictions of sweet citrus, exotic and tropical fruits, dates and fresh almonds, with greenish-blue inserts of seawater and saltiness. It is drinkable, however, and reveals on the palate great freshness, energetic vitality and lots of minerals in a streamlined, flowing progression, rhythmically set by hypnotic tambourines and ancient plucked string instruments. It pairs perfectly with intensely flavored foods such as oysters and coquillages, as well as blue cheeses and foie gras, as well as spicy and sweet-and-sour Middle Eastern cuisine, for multifaceted taste experiences, gustatory belly dances.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Zibibbo Secco 'Orange' Abbazia San Giorgio 2023"Orange" of Saint George Abbey is such in name and in fact. Its uniqueness lies in its origin, namely vineyards that are located in Pantelleria, an island halfway between Italy and Africa, so fascinating with its volcanic soils and vine tree farms, which have become a UNESCO World Heritage Site since 2014. The winery Abbazia San Giorgio is a small reality that rises in Khamma, in the north-west of the island, created by Battista and Beppe, who had the desire to enhance especially the Zibibbo through a completely biological management with biodynamic principles. Precision, simplicity and transparency are values that are immediately transmitted through the bottle, which has a minimalist and elegant label. Abbazia San Giorgio "Orange" comes from the grapes of Zibibbo, an autochthonous Sicilian grape, famous above all for the passito. The vines are scattered over 3 hectares of vineyards in tiny particles 300 meters above sea level, on soils rich in organic substances because volcanic. The manual harvest begins in September and the grapes are de-stemmed and pressed to be ready for spontaneous fermentation. The maceration in contact with the skins lasts 15/20 days, during which no sulfur is added. The aging is partly in steel silos and partly in chestnut barrels for 6 months. In the bottling phase neither filtration nor clarification takes place. "Orange" of Saint George Abbey is such in name and in fact. Its uniqueness lies in its origin, namely vineyards that are located in Pantelleria, an island halfway between Italy and Africa, so fascinating with its volcanic soils and vine tree farms, which have become a UNESCO World Heritage Site since 2014. The winery Abbazia San Giorgio is a small reality that rises in Khamma, in the north-west of the island, The dry Zibibbo "Orange" Abbazia San Giorgio smiles from the bottle with its magical orange color with slightly veiled amber reflections. It is an important presence, which becomes material in the glass, also through the scents that are manifested in all their power and radiance: the earth from which they come releases scents of Mediterranean and apricot notes, alongside orange peel and memories of honey and nuts. The sea on which the vines overlook offer iodized hints with touches of minerality of volcanic soils. In the mouth it is fresh and savory, with a tension of tannins that make "Orange" a lively and lively wine, with a long and exciting finish.28,00 £*Shipping: 48,00 £Secure redirect to the provider
-
How much wine and secco fits in a glass?
The amount of wine or secco that fits in a glass can vary depending on the size and shape of the glass. However, a standard wine glass typically holds around 5-6 ounces of liquid, while a standard champagne flute can hold around 6-8 ounces. It's important to note that overfilling a glass can affect the taste and aroma of the wine or secco, so it's best to pour in moderation. **
-
Is Frizzante Secco a sparkling wine, Prosecco, or a wine?
Frizzante Secco is a sparkling wine. It is a type of Italian sparkling wine that is known for its light and slightly fizzy character. While Prosecco is also a type of Italian sparkling wine, Frizzante Secco is a separate category of sparkling wine that is distinct from Prosecco. **
-
What happens with strength training and unhealthy nutrition?
Strength training can still lead to some improvements in muscle strength and endurance, even with unhealthy nutrition. However, the results may not be as significant or sustainable compared to when combined with a balanced and nutritious diet. Unhealthy nutrition can hinder muscle recovery, increase the risk of injury, and limit overall performance during strength training. Therefore, it is important to prioritize a healthy and balanced diet to maximize the benefits of strength training. **
-
What is the motivation for strength training?
The motivation for strength training can vary from person to person, but some common reasons include improving overall physical health and fitness, increasing muscle mass and strength, enhancing athletic performance, and preventing injury. Strength training can also help with weight management, increase bone density, and improve mental well-being. Additionally, many people find motivation in the sense of accomplishment and progress that comes with reaching new strength and fitness goals. **
Similar search terms for Zibibbo-Secco-Lighea-Donnafugata
-
'Angheli' Donnafugata 2015L’Angheli di Donnafugata è un vino rosso siciliano che si apre al naso con un vortice di profumi fruttati, impreziositi poi da sfumature più balsamiche e speziate. Un ventaglio di note eleganti e raffinate che anticipano un sorso morbido grazie al tannino vellutato, elemento che avvolge il palato sin dai primi istanti della degustazione. Piacevolezza e struttura regnano in quest’etichetta, dove il Merlot e il Cabernet Sauvignon si uniscono con la consueta classe, raccontando il terroir siciliano attraverso un’ottica internazionale. Angheli” viene realizzato partendo da un blend dove, accanto a un 50% di Merlot troviamo anche un 50% di Cabernet Sauvignon. Le viti di queste due varietà crescono all’interno dei terreni collinari argillosi della Tenuta di Contessa Entellina, ricompresi a un’altezza sul livello del mare fra i 200 e i 600 metri. Il mosto fermenta in contenitori d’acciaio, macerando sulle bucce per un periodo di 11-13 giorni. Segue quindi l’affinamento, in cui il vino rimane dapprima a riposare per 12 mesi in barrique e tonneau di rovere francese di secondo passaggio, e poi, dopo l’imbottigliamento, per ulteriori 24 mesi direttamente in vetro. Questo “Angheli” si manifesta all’occhio con un colore rosso rubino concentrato, attraversato da leggeri riflessi più tendenti al granato. Profumi ampi e stratificati coinvolgono il naso in una danza che parte dalla frutta matura per giungere sino a tocchi di erbe aromatiche e grafite. All’assaggio è di buon corpo, con un sorso fasciante grazie a una trama tannica finemente integrata nella struttura generale; termina con un finale di buona persistenza. Un rosso che Donnafugata presenta con una veste morbida e con un profilo cosmopolita, derivatogli dai varietali di partenza utilizzati con assoluta maestria.22,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Angheli' Donnafugata 2021and then, after bottling, for an additional 24 months directly in glass. This "Angheli" manifests in the eye with a concentrated ruby red color, crossed by light reflections tending more towards garnet. Broad and layered aromas engage the nose in a dance that starts from ripe fruit and reaches touches of aromatic herbs and graphite. On the palate, it is full-bodied, with a captivating sip thanks to a tannic structure finely integrated into the overall framework; it ends with a finish of good persistence. A red that Donnafugata presents with a soft dress and a cosmopolitan profile, derived from the starting varietals used with absolute mastery.of second passage French oak, and then, after bottling, for an additional 24 months directly in glass. This "Angheli" manifests in the eye with a concentrated ruby red color, crossed by light reflections tending more towards garnet. Broad and layered aromas engage the nose in a dance that starts from ripe fruit and reaches touches of aromatic herbs and graphite. On the palate, it is full-bodied, with a captivating sip thanks to a tannic structure finely integrated into the overall framework; it ends with a finish of good persistence. A red that Donnafugata presents with a soft dress and a cosmopolitan profile, derived from the starting varietals used with absolute mastery.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lumera' Donnafugata 2025The “Lumera” by Donnafugata is an elegant, fine, and delicate blend given by the union of three grape varieties that, due to their history, tradition, and quality, we can rightly place in the Olympus of viticulture: Syrah and the indigenous Nero d’Avola and Nocera. With the first bottle born in 2013, the label depicts a girl's face that winks with a smile and presents a thick mane rich in flowers. A protagonist of a Sicilian poem that celebrates courtly love, this woman represents the joy of living and the search for happiness, a feeling experienced while sipping “Lumera”.Located in southeastern Sicily, at the Tenuta di Contessa Entellina of Donnafugata, the vineyards of “Lumera” take root in clayey-sandy soils with a low percentage of limestone. Being a blend of 3 different grape varieties, to best extract the characteristics and peculiarities of each of these varieties, the golden rule is respect for time and patience. In the cellar, we start with a cold maceration for a maximum of 24 hours followed by fermentation in stainless steel tanks at controlled temperature. The aging always takes place in the13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Verduzzo Secco I Clivi 2025The Verduzzo Secco from I Clivi is one of the four interpretations by Ferdinando Zanusso and his son Marco of native grape varieties from Friuli: Ribolla Gialla, Friulano, Malvasia, and, indeed, Verduzzo. Through years of experimentation, father and son have managed to find a production philosophy capable of meeting high quality standards reflecting the character of the grape varieties and the territory. The Friulano Verduzzo is a native grape variety of the region, able to express itself at excellent levels especially when located in hilly areas. The care and attention of I Clivi begins right from the harvest of the best Verduzzo bunches, which is done manually, from vineyards over 70 years old. The whole uncrushed grapes are pressed entirely, in order to obtain a fresh and clear juice: the must flower. Subsequently, inside steel tanks, we wait for the indigenous yeasts to start fermentation and for the coarser lees to settle, to then be eliminated. In contrast, the finer lees are kept suspended in the wine.from six to eight months, in order to maintain the true character of the grape variety. The Verduzzo Secco from I Clivi, with a golden yellow hue, has an extraordinary aromatic complexity, due to the ability of Ferdinando and Marco to best interpret the qualities of this Friulano grape variety. On the nose, the bouquet is dotted with full and intense aromas like honey and candied cedar that blend with hints of sage and licorice. With an intense and smooth sip, it leaves the mouth with a salty finish. A perfect wine when paired with any fish dish, like spaghetti allo scoglio, able to withstand the aromatic majesty of this sincere interpretation of Verduzzo.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Is kickboxing and strength training too much exercise?
It depends on the individual's fitness level, goals, and overall health. For some people, combining kickboxing and strength training may be too much exercise, leading to overtraining and potential injuries. It is important to listen to your body, give yourself adequate rest and recovery time, and consult with a fitness professional to create a balanced workout routine that aligns with your fitness goals. **
-
What is your favorite exercise in strength training?
My favorite exercise in strength training is the deadlift. It is a compound exercise that targets multiple muscle groups, including the hamstrings, glutes, lower back, and forearms. I love the feeling of lifting heavy weight off the ground and the sense of accomplishment that comes with it. Deadlifts also help improve overall strength and power, making it a great exercise for building functional strength. **
-
How can one combine soccer with fitness training or strength training?
One can combine soccer with fitness training or strength training by incorporating specific exercises and drills that mimic the movements and demands of the sport. For example, agility ladder drills, cone drills, and shuttle runs can improve speed, agility, and quickness, which are essential for soccer. Additionally, strength training exercises such as squats, lunges, and plyometric exercises can help improve lower body strength and power, which are crucial for kicking, sprinting, and jumping in soccer. It's important to tailor the training program to focus on the specific physical demands of soccer to maximize performance on the field. **
-
How can I cancel Tim Gabel's fitness training and nutrition plan?
To cancel Tim Gabel's fitness training and nutrition plan, you should reach out directly to Tim Gabel or his team through the contact information provided when you signed up for the plan. You may need to follow a specific cancellation process outlined in the terms and conditions of the plan. Be sure to check for any cancellation fees or notice periods that may apply. It's important to communicate your decision clearly and promptly to ensure the cancellation is processed correctly. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.