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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
Sylvaner 'Praepositus' Abbazia di Novacella 2024
The Sylvaner ‘Praepositus’ from the Abbazia di Novacella winery is an Alto Adige bottle that fully expresses the fresh and mineral soul of the territory. Within the Abbazia di Novacella, wine has been produced since as far back as 1142, making this winery one of the oldest in the world. The focus of production is on white grape varieties of Austrian and German origin: Riesling Renano, Grüner Veltliner, Kerner, Müller Thurgau, and, indeed, Sylvaner, an ancient variety native to Central Europe that the premium ‘Praepositus’ line aims to enhance. Abbazia di Novacella ‘Praepositus’ Sylvaner comes from the homonymous white grape variety cultivated within the Bressanone basin on soils made up of permeable moraine deposits, consisting of mica schist, paragneiss, and quartzite. The vines are between 15 and 20 years old and are located at an altitude of 650-750 meters. Once the harvest is completed, the grapes are gently pressed, and the obtained must is sent for alcoholic fermentation at controlled temperature,60% in stainless steel tanks, 30% in 30-hectoliter acacia barrels, and 10% in French oak barriques. The maturation phase lasts 10 months and takes place in the same types of winemaking containers. ‘Praepositus’ Abbazia di Novacella Sylvaner has a pale straw yellow color with green-gold reflections. The nose offers aromas of citrus, ripe pear, apricot, and white flowers, enriched by vegetal and smoky notes. A warm and elegant sip, fresh and subtle, characterized by a long mineral persistence. Although delightful already in youth, the Sylvaner ‘Praepositus’ can evolve gracefully and harmoniously for several years. It is recommended to pair it with flavorful seafood first and second courses, risottos, or even white meats.
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Sylvaner Abbazia di Novacella 2025
The Sylvaner from Abbazia di Novacella is born in a spectacular context, that of an abbey of the Augustinian Order, founded by Blessed Artmann in 1142. Located a few kilometers from Bressanone in Trentino Alto Adige, it now presents itself as an active center aimed at education and cultural training. Since the year of its foundation, the lands around the Abbey have been dedicated to viticulture, recognized even by Pope Alexander III as an invaluable source of products of excellent quality. After the secularization of the early nineteenth century, the monastery lost some land holdings, but from then until today, local farmers have been accustomed to delivering part of the grapes grown to the Abbey, so that they can be transformed into excellent wines. The vineyards of the Sylvaner from Abbazia di Novacella are located between 650 and 750 meters above sea level in the Bressanone basin. The soil is mainly composed of morainic deposits with mica schist, paragneiss, and quartzite for wines with a lively and structured character. The climate is cool and harsh in winter, with snowfall and cold winds also at the beginning of the spring period; in summer, heat and humidity are felt, but the harvest still reaches good ripeness thanks to the warm rays of the sun. The grape harvest is done manually and in the winery, 3/4 of the must ferments in steel and also ages here for a few months; the remaining 1/4 rests in oak barrels. A final aging of 6 months occurs with all the must in steel. The color of the Sylvaner from Abbazia di Novacella is a straw yellow with greenish reflections; the bouquet of aromas is broad and recalls summer wildflowers, alfalfa, and hints of ripe white-fleshed fruit such as pear and white melon. On the palate, it is rich, enveloping, and elegant with an overall balance also given by the final freshness that invites drinking. It pairs excellently with canederli and stuffed pasta with spinach, asparagus salad, shellfish, and mollusks. A quality wine to keep in your personal cellar to share with your dearest loved ones, savoring in the glass all the quality of a respectful and experienced workof nature and the fruits it gives us.
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Sauvignon 'Praepositus' Abbazia di Novacella 2023The Praepositus is one of the most famous examples of Sauvignon produced in Italy and owes its fame to the extreme elegance and minerality with which it expresses the characteristics of the famous grape variety from across the Alps. An abbey with a nearly millennia-old history, Novacella has managed to present itself as an interesting model, not only regarding viticulture but also concerning the cultivation of aromatic herbs and fruits that, together with wine sales, serve as sources of livelihood. The white wine Sauvignon Praepositus comes from vineyards located between 600 m and 900 m above sea level. The Praepositus line was created with the intent to produce a label that is distinctive as excellence in quality, and that is therefore an expression of the best vineyards of the Abbey. The cool climate is enlivened by frequent temperature excursions, allowing for perfect aromatic maturation of the Sauvignon. The soils, rich in minerals, impart their signature to the wine with a notable salinity. After careful selection of the bunches, the grapes are fermented in stainless steel containers at controlled temperatures, where the liquid will rest for another six months before bottling.in stainless steel at controlled temperatures, where the liquid will rest for another six months before bottling. The wine Prapeositus Abbazia di Novacella reveals itself in its straw yellow appearance, with slight greenish reflections. The nose, varied and extremely complex, is dominated by fruit of every color: the golden apple first and foremost, but also more fleshy hints of yellow peach. The second act is entirely played out by the interplay of mineral bursts with those of white flowers, which create a clear and complete picture. The sip is a millimetric fusion between the exuberant aromaticity of the Sauvignon and the elegant interpretation of the winery, a combination that gives life to a wine of international appeal. To be enjoyed with satisfaction every day, even better if accompanied by tasty seafood risottos or delicately seasoned white meats.22,00 £*Shipping: 48,00 £Secure redirect to the provider
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Gewurztraminer 'Praepositus' Abbazia di Novacella 2024The Gewürztraminer “Praepositus” from the Abbey of Novacella is born in one of the oldest wineries in Europe. Within the walls of this wonderful complex of Augustinian monks, wine has been produced since 1142, and even today the Abbey represents an important reference point for viticulture in the Isarco Valley. The very cool climate, the altitude of the vineyards, and the significant temperature variations between day and night have proven ideal for the cultivation of the most famous white grape varieties native to Central Europe. Gewürztraminer, in particular, expresses itself with a profile of great territorial recognition, with a fresh and elegant character that makes it an excellent table companion for pairing with spicy and flavorful dishes of Asian cuisine. The Gewürztraminer “Praepositus” is one of the most interesting and personality-rich whites from the Abbey of Novacella. The grapes come from a selection of vineyards in the Bressanone basin, which, due to their south-facing exposure and the age of the vines, guarantee superior quality clusters every year. They are located about 650 meters above sea level, an altitude that guarantees a cool climate and a slow, balanced maturation. The soils are composed of ancient glacial moraine deposits, with abundant presence of quartz, gneiss, and mica schist. At the end of the harvest operations, the grapes are gently pressed, and the must ferments in stainless steel tanks at a temperature of 17 °C. Before proceeding to bottling, the wine matures in steel tanks for at least 10 months. The Gewürztraminer “Praepositus” from the Abbey of Novacella is a bottle of extraordinary taste balance, which manages to combine the natural tendency towards opulence of the grape variety with the slender profile typical of mountain wines. To the eye, it presents a light yellow color with slight golden reflections. The olfactory profile is rich and exuberant, with floral aromas of rose petals, citrus zest, lime, cedar, grapefruit, aromas of passion fruit, lychee, tropical fruit, peach, apricot, hints of ginger, coriander, and soft oriental spices. The sip is seductive, smooth, and aromatic, with ripe fruit and complex aromas, crossed by a pleasant trail salty. The finish is pleasantly fresh and mineral.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sauvignon 'Praepositus' Abbazia di Novacella 2019Il Praepositus è uno dei più celebri esempi di Sauvignon prodotto in Italia e deve la sua fama all'estrema eleganza e mineralità con cui declina le caratteristiche del famoso vitigno d'Oltralpe. Un abbazia dalla storia quasi millenaria quella di Novacella, che ha saputo proporsi come interessante modello, non solo per quanto riguarda la viticoltura, ma anche per ciò che concerne la coltivazione di erbe aromatiche e frutta che insieme alla vendita del vino fungono da fonti di sostentamento. Il vino bianco Sauvignon Praepositus proviene da vigne situate tra i 600 m e i 900 m d'altitudine. La linea Praepositus nasce con l'intento di creare un etichetta che sia distintiva come eccellenza a livello qualitativo, e che sia quindi espressione dei migliori vigneti dell'Abbazia. Il clima fresco, è ravvivato da frequenti escursioni termiche, e ciò consente una perfetta maturazione aromatica del Sauvignon. I terreni, ricchi di minerali, conferiscono al vino la loro impronta con l'apporto di una notevole sapidità. Dopo un'attenta cernita dei grappoli le uve vengono fatte fermentare in contenitori d'acciaio inox a temperatura controllata, dove il liquido sosterà per altri sei mesi prima dell'imbottigliamento. Il vino Prapeositus Abbazia di Novacella si rivela nella sua veste giallo paglierina, con lievi riflessi verdognoli. Il naso, variegato ed estremamente complesso, è dominato da frutta di ogni colore: la mela golden in primis, ma anche richiami più carnosi di pesca gialla. Il secondo atto è tutto recitato dall'intersecarsi di sferzate minerali a quelle dei fiori bianchi, che disegnano un quadro nitido e di grande completezza. Il sorso è fusione millimetrica tra l'esuberante aromaticità del Sauvignon, e l'elegante interpretazione della cantina, connubio che dà vita a un vino di respiro internazionale. Da bere con soddisfazione ogni giorno, ancor meglio se accompagnato da gustosi risotti ai frutti di mare o carni bianche condite in modo delicato.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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Riesling 'Praepositus' Abbazia di Novacella 2023The Riesling “Praepositus” from the Abbazia di Novacella is produced in the province of Bolzano, in an ancient Abbey, whose foundation dates back to 1142 thanks to Bishop Hartmann. In a short time, it became an important spiritual and cultural center, a place of liturgies and solemn celebrations in the medieval era. From 1177 Pope Alexander III recognized the surrounding land holdings to the monastery, and from that moment the first vine cultivations began, covering an area of about 900 hectares; with the 19th-century secularization, part of this land ceased to belong to the abbey, but from that moment and still today the farmers of the area donate their grapes, so that excellent quality wines can be produced in the monastery's cellars. The grapes of the Riesling “Praepositus” from the Abbazia di Novacella come from the Bressanone basin and grow at an altitude between 650 and 750 meters above sea level. The soil features morainic deposits composed of mica schist, paragneiss, and quartzite, resulting in a final product with a strong character; the climate is characterized by cold winters with abundant snowfall, mild summers before which spring frosts often occur. The exposure is south/southwest, excellent because the sun's rays consistently hit the rows and provide complete ripening to the grapes at harvest time. The harvest is done manually around mid-September; once in the cellar the alcoholic fermentation process begins in steel, where aging also takes place for about 12 months. It rests in the bottle for about 6 months before marketing. In the glass, the Riesling “Praepositus” from the Abbazia di Novacella appears golden yellow with brilliant reflections. The bouquet of aromas is varied and powerful: intense aroma of orange, peach, and dehydrated apricot combined with candied pineapple and wildflower honey. On the palate, the texture is pleasant and enveloping, with an elegance and a pleasant final persistence that calls you back glass after glass. It pairs perfectly with first courses dressed with meat sauces, cuts of white meat in sweet and sour; also interesting with Mediterranean-style fish dishes. Perfect for tasting on the occasion of the Christmas Eve dinner, to accompany the traditional menus of our peninsula and enjoy the authentic flavors thanks to a conscious production.28,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is Lido di Ostia?
Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
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What is Monaco di Baviera?
Monaco di Baviera is the Italian name for the city of Munich, the capital of the German state of Bavaria. It is known for its rich history, beautiful architecture, and vibrant cultural scene. Monaco di Baviera is also famous for its annual Oktoberfest celebration, which is the world's largest beer festival. The city is a popular tourist destination, offering visitors a mix of traditional Bavarian culture and modern urban attractions. **
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Is Acqua di Gio recommended?
Yes, Acqua di Gio is a popular and well-loved fragrance that is recommended by many people. It has a fresh and clean scent that is perfect for everyday wear, making it a versatile choice for both casual and formal occasions. Additionally, it has a long-lasting and pleasant aroma that makes it a favorite among many fragrance enthusiasts. Overall, Acqua di Gio is highly recommended for those who enjoy a light and refreshing scent. **
Veltliner 'Praepositus' Abbazia di Novacella 2023
The Gruner Veltliner “Praepositus” from Abbazia di Novacella expresses, through one of the emblematic grape varieties of northern mountain viticulture, the finesse and elegance that characterize the whites of the Isarco Valley. The “Praepositus” line represents the expressive peak of the South Tyrolean whites signed by Abbazia di Novacella, which stand out for particular precision and freshness, elegantly crafted in every detail. It is a white wine with an intriguing character, marked by a delicate complexity and a distinctive smoky note. “Praepositus” Gruner Veltliner from Abbazia di Novacella is made from the pure Veltliner grape variety. It comes from only estate vineyards, facing Southwest and located at an altitude between 650 and 700 meters above sea level, characterized by sandy and gravelly soils. At the time of harvest, the grapes are selected and picked, then transported to the winery where they are vinified. A gentle pressing allows for the extraction of the must, which is started to alcoholic fermentation through the action of indigenous yeasts. It takes place inside steel tanks, where it ages for about 6 months. This is followed by 3 months of bottle maturation before commercialization. The Abbazia di Novacella Gruner Veltliner "Praepositus" presents itself in the glass with an intense and bright straw-yellow color. On the nose, it reveals a fruity note of grapefruit and melon, enriched by a floral hint of lavender and a spicy trail. It finishes with a very expressive smoky finish, refining a bouquet that is, overall, of great elegance. On the palate, it shows a beautiful balance among its components, given by the fresh and savory vein, the softness, and the alcohol content. The excellent persistence perpetuates the memory of this white with very fine traits.
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Pinot Nero Riserva 'Praepositus' Abbazia di Novacella 2019
Pinot Noir Riserva "Praepositus" is a label that is part of Abbazia di Novacella's range of high-profile wines. It is made only from the grapes of selected and particularly well-suited plots, which represent the jewel in the crown of the estate. Vineyards that, due to their altitude, soils and climate, manage to express the best varietal characteristics of the noble Burgundian grape variety, combined with the typical fresh and mineral connotations that characterize mountain wines as a true stylistic signature. It is an extraordinarily elegant red, which goes very well with roast white meats or a roast lamb with herbs. Pinot Noir "Praepositus" Riserva from Novacella Abbey is one of the most interesting wines because of its distinct territorial character. The grapes come from the estate of Cornaiano of the Novacella Abbey. The area of Eppan is among the most vocated in the region for the cultivation of the Burgundy grape variety. The vineyards are located at an elevation of 380 meters above sea level with a north-facing exposure. The climate is cool, sunny and breezy, and the soils are composed of moraine deposits of ancient glacial origin, resting on porphyry rocks. Management with low yields, allows grapes with concentrated aromas to be brought to harvest. The best clusters are sent to fermentation in stainless steel vats, with 10 percent of the grapes not destemmed, at a controlled temperature of 28 °C and a maceration period on the skins of about two weeks. The wine matures in French oak barriques and tonneaux, one-third new, for 24 months. Before release for sale, the wine is aged for 12 months in bottle. The "Praepositus" Pinot Noir Riserva from Abbazia di Novacella is the territory's classic red, the one that best interprets the personality of this wonderful Alpine terroir. In the goblet it reveals a luminous light ruby red color, almost transparent. The olfactory profile is characterized by particularly delicate and elegant aromas, reminiscent of red ribes, raspberry, wild strawberries, morello cherry, shadowy hints of underbrush and mountain wild flora, nuances of soft spices, cinnamon and cloves. The palate is smooth and harmonious, with fine tannins very well integrated with ripe, fragrant fruit. The sip is agile, long and with a rich aromatic facet, flowing into a fresh, mineral finish.
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What is Lido di Jesolo?
Lido di Jesolo is a popular seaside resort town located on the Adriatic coast of Italy. It is known for its long sandy beaches, vibrant nightlife, and family-friendly atmosphere. Lido di Jesolo offers a wide range of hotels, restaurants, and entertainment options, making it a popular destination for tourists looking for a beach holiday in Italy. The town also has a beautiful promenade lined with shops, bars, and cafes, making it a lively and enjoyable place to visit. **
Why is Acqua di Gio so weak in terms of fragrance strength?
Acqua di Gio is considered weak in terms of fragrance strength because it is designed to be a light, fresh, and subtle scent. The fragrance is meant to evoke a feeling of being near the ocean, with its aquatic and citrus notes, rather than being overpowering. Additionally, the use of lighter, more volatile ingredients in the formulation contributes to its softer sillage and longevity. This makes it a popular choice for those who prefer a more understated and natural scent. **
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Sylvaner 'Praepositus' Abbazia di Novacella 2024The Sylvaner ‘Praepositus’ from the Abbazia di Novacella winery is an Alto Adige bottle that fully expresses the fresh and mineral soul of the territory. Within the Abbazia di Novacella, wine has been produced since as far back as 1142, making this winery one of the oldest in the world. The focus of production is on white grape varieties of Austrian and German origin: Riesling Renano, Grüner Veltliner, Kerner, Müller Thurgau, and, indeed, Sylvaner, an ancient variety native to Central Europe that the premium ‘Praepositus’ line aims to enhance. Abbazia di Novacella ‘Praepositus’ Sylvaner comes from the homonymous white grape variety cultivated within the Bressanone basin on soils made up of permeable moraine deposits, consisting of mica schist, paragneiss, and quartzite. The vines are between 15 and 20 years old and are located at an altitude of 650-750 meters. Once the harvest is completed, the grapes are gently pressed, and the obtained must is sent for alcoholic fermentation at controlled temperature,60% in stainless steel tanks, 30% in 30-hectoliter acacia barrels, and 10% in French oak barriques. The maturation phase lasts 10 months and takes place in the same types of winemaking containers. ‘Praepositus’ Abbazia di Novacella Sylvaner has a pale straw yellow color with green-gold reflections. The nose offers aromas of citrus, ripe pear, apricot, and white flowers, enriched by vegetal and smoky notes. A warm and elegant sip, fresh and subtle, characterized by a long mineral persistence. Although delightful already in youth, the Sylvaner ‘Praepositus’ can evolve gracefully and harmoniously for several years. It is recommended to pair it with flavorful seafood first and second courses, risottos, or even white meats.20,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sylvaner Abbazia di Novacella 2025The Sylvaner from Abbazia di Novacella is born in a spectacular context, that of an abbey of the Augustinian Order, founded by Blessed Artmann in 1142. Located a few kilometers from Bressanone in Trentino Alto Adige, it now presents itself as an active center aimed at education and cultural training. Since the year of its foundation, the lands around the Abbey have been dedicated to viticulture, recognized even by Pope Alexander III as an invaluable source of products of excellent quality. After the secularization of the early nineteenth century, the monastery lost some land holdings, but from then until today, local farmers have been accustomed to delivering part of the grapes grown to the Abbey, so that they can be transformed into excellent wines. The vineyards of the Sylvaner from Abbazia di Novacella are located between 650 and 750 meters above sea level in the Bressanone basin. The soil is mainly composed of morainic deposits with mica schist, paragneiss, and quartzite for wines with a lively and structured character. The climate is cool and harsh in winter, with snowfall and cold winds also at the beginning of the spring period; in summer, heat and humidity are felt, but the harvest still reaches good ripeness thanks to the warm rays of the sun. The grape harvest is done manually and in the winery, 3/4 of the must ferments in steel and also ages here for a few months; the remaining 1/4 rests in oak barrels. A final aging of 6 months occurs with all the must in steel. The color of the Sylvaner from Abbazia di Novacella is a straw yellow with greenish reflections; the bouquet of aromas is broad and recalls summer wildflowers, alfalfa, and hints of ripe white-fleshed fruit such as pear and white melon. On the palate, it is rich, enveloping, and elegant with an overall balance also given by the final freshness that invites drinking. It pairs excellently with canederli and stuffed pasta with spinach, asparagus salad, shellfish, and mollusks. A quality wine to keep in your personal cellar to share with your dearest loved ones, savoring in the glass all the quality of a respectful and experienced workof nature and the fruits it gives us.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sauvignon 'Praepositus' Abbazia di Novacella 2023The Praepositus is one of the most famous examples of Sauvignon produced in Italy and owes its fame to the extreme elegance and minerality with which it expresses the characteristics of the famous grape variety from across the Alps. An abbey with a nearly millennia-old history, Novacella has managed to present itself as an interesting model, not only regarding viticulture but also concerning the cultivation of aromatic herbs and fruits that, together with wine sales, serve as sources of livelihood. The white wine Sauvignon Praepositus comes from vineyards located between 600 m and 900 m above sea level. The Praepositus line was created with the intent to produce a label that is distinctive as excellence in quality, and that is therefore an expression of the best vineyards of the Abbey. The cool climate is enlivened by frequent temperature excursions, allowing for perfect aromatic maturation of the Sauvignon. The soils, rich in minerals, impart their signature to the wine with a notable salinity. After careful selection of the bunches, the grapes are fermented in stainless steel containers at controlled temperatures, where the liquid will rest for another six months before bottling.in stainless steel at controlled temperatures, where the liquid will rest for another six months before bottling. The wine Prapeositus Abbazia di Novacella reveals itself in its straw yellow appearance, with slight greenish reflections. The nose, varied and extremely complex, is dominated by fruit of every color: the golden apple first and foremost, but also more fleshy hints of yellow peach. The second act is entirely played out by the interplay of mineral bursts with those of white flowers, which create a clear and complete picture. The sip is a millimetric fusion between the exuberant aromaticity of the Sauvignon and the elegant interpretation of the winery, a combination that gives life to a wine of international appeal. To be enjoyed with satisfaction every day, even better if accompanied by tasty seafood risottos or delicately seasoned white meats.22,00 £*Shipping: 48,00 £Secure redirect to the provider
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Gewurztraminer 'Praepositus' Abbazia di Novacella 2024The Gewürztraminer “Praepositus” from the Abbey of Novacella is born in one of the oldest wineries in Europe. Within the walls of this wonderful complex of Augustinian monks, wine has been produced since 1142, and even today the Abbey represents an important reference point for viticulture in the Isarco Valley. The very cool climate, the altitude of the vineyards, and the significant temperature variations between day and night have proven ideal for the cultivation of the most famous white grape varieties native to Central Europe. Gewürztraminer, in particular, expresses itself with a profile of great territorial recognition, with a fresh and elegant character that makes it an excellent table companion for pairing with spicy and flavorful dishes of Asian cuisine. The Gewürztraminer “Praepositus” is one of the most interesting and personality-rich whites from the Abbey of Novacella. The grapes come from a selection of vineyards in the Bressanone basin, which, due to their south-facing exposure and the age of the vines, guarantee superior quality clusters every year. They are located about 650 meters above sea level, an altitude that guarantees a cool climate and a slow, balanced maturation. The soils are composed of ancient glacial moraine deposits, with abundant presence of quartz, gneiss, and mica schist. At the end of the harvest operations, the grapes are gently pressed, and the must ferments in stainless steel tanks at a temperature of 17 °C. Before proceeding to bottling, the wine matures in steel tanks for at least 10 months. The Gewürztraminer “Praepositus” from the Abbey of Novacella is a bottle of extraordinary taste balance, which manages to combine the natural tendency towards opulence of the grape variety with the slender profile typical of mountain wines. To the eye, it presents a light yellow color with slight golden reflections. The olfactory profile is rich and exuberant, with floral aromas of rose petals, citrus zest, lime, cedar, grapefruit, aromas of passion fruit, lychee, tropical fruit, peach, apricot, hints of ginger, coriander, and soft oriental spices. The sip is seductive, smooth, and aromatic, with ripe fruit and complex aromas, crossed by a pleasant trail salty. The finish is pleasantly fresh and mineral.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
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What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
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What is Lido di Ostia?
Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
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Sauvignon 'Praepositus' Abbazia di Novacella 2019Il Praepositus è uno dei più celebri esempi di Sauvignon prodotto in Italia e deve la sua fama all'estrema eleganza e mineralità con cui declina le caratteristiche del famoso vitigno d'Oltralpe. Un abbazia dalla storia quasi millenaria quella di Novacella, che ha saputo proporsi come interessante modello, non solo per quanto riguarda la viticoltura, ma anche per ciò che concerne la coltivazione di erbe aromatiche e frutta che insieme alla vendita del vino fungono da fonti di sostentamento. Il vino bianco Sauvignon Praepositus proviene da vigne situate tra i 600 m e i 900 m d'altitudine. La linea Praepositus nasce con l'intento di creare un etichetta che sia distintiva come eccellenza a livello qualitativo, e che sia quindi espressione dei migliori vigneti dell'Abbazia. Il clima fresco, è ravvivato da frequenti escursioni termiche, e ciò consente una perfetta maturazione aromatica del Sauvignon. I terreni, ricchi di minerali, conferiscono al vino la loro impronta con l'apporto di una notevole sapidità. Dopo un'attenta cernita dei grappoli le uve vengono fatte fermentare in contenitori d'acciaio inox a temperatura controllata, dove il liquido sosterà per altri sei mesi prima dell'imbottigliamento. Il vino Prapeositus Abbazia di Novacella si rivela nella sua veste giallo paglierina, con lievi riflessi verdognoli. Il naso, variegato ed estremamente complesso, è dominato da frutta di ogni colore: la mela golden in primis, ma anche richiami più carnosi di pesca gialla. Il secondo atto è tutto recitato dall'intersecarsi di sferzate minerali a quelle dei fiori bianchi, che disegnano un quadro nitido e di grande completezza. Il sorso è fusione millimetrica tra l'esuberante aromaticità del Sauvignon, e l'elegante interpretazione della cantina, connubio che dà vita a un vino di respiro internazionale. Da bere con soddisfazione ogni giorno, ancor meglio se accompagnato da gustosi risotti ai frutti di mare o carni bianche condite in modo delicato.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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Riesling 'Praepositus' Abbazia di Novacella 2023The Riesling “Praepositus” from the Abbazia di Novacella is produced in the province of Bolzano, in an ancient Abbey, whose foundation dates back to 1142 thanks to Bishop Hartmann. In a short time, it became an important spiritual and cultural center, a place of liturgies and solemn celebrations in the medieval era. From 1177 Pope Alexander III recognized the surrounding land holdings to the monastery, and from that moment the first vine cultivations began, covering an area of about 900 hectares; with the 19th-century secularization, part of this land ceased to belong to the abbey, but from that moment and still today the farmers of the area donate their grapes, so that excellent quality wines can be produced in the monastery's cellars. The grapes of the Riesling “Praepositus” from the Abbazia di Novacella come from the Bressanone basin and grow at an altitude between 650 and 750 meters above sea level. The soil features morainic deposits composed of mica schist, paragneiss, and quartzite, resulting in a final product with a strong character; the climate is characterized by cold winters with abundant snowfall, mild summers before which spring frosts often occur. The exposure is south/southwest, excellent because the sun's rays consistently hit the rows and provide complete ripening to the grapes at harvest time. The harvest is done manually around mid-September; once in the cellar the alcoholic fermentation process begins in steel, where aging also takes place for about 12 months. It rests in the bottle for about 6 months before marketing. In the glass, the Riesling “Praepositus” from the Abbazia di Novacella appears golden yellow with brilliant reflections. The bouquet of aromas is varied and powerful: intense aroma of orange, peach, and dehydrated apricot combined with candied pineapple and wildflower honey. On the palate, the texture is pleasant and enveloping, with an elegance and a pleasant final persistence that calls you back glass after glass. It pairs perfectly with first courses dressed with meat sauces, cuts of white meat in sweet and sour; also interesting with Mediterranean-style fish dishes. Perfect for tasting on the occasion of the Christmas Eve dinner, to accompany the traditional menus of our peninsula and enjoy the authentic flavors thanks to a conscious production.28,00 £*Shipping: 48,00 £Secure redirect to the provider
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Veltliner 'Praepositus' Abbazia di Novacella 2023The Gruner Veltliner “Praepositus” from Abbazia di Novacella expresses, through one of the emblematic grape varieties of northern mountain viticulture, the finesse and elegance that characterize the whites of the Isarco Valley. The “Praepositus” line represents the expressive peak of the South Tyrolean whites signed by Abbazia di Novacella, which stand out for particular precision and freshness, elegantly crafted in every detail. It is a white wine with an intriguing character, marked by a delicate complexity and a distinctive smoky note. “Praepositus” Gruner Veltliner from Abbazia di Novacella is made from the pure Veltliner grape variety. It comes from only estate vineyards, facing Southwest and located at an altitude between 650 and 700 meters above sea level, characterized by sandy and gravelly soils. At the time of harvest, the grapes are selected and picked, then transported to the winery where they are vinified. A gentle pressing allows for the extraction of the must, which is started to alcoholic fermentation through the action of indigenous yeasts. It takes place inside steel tanks, where it ages for about 6 months. This is followed by 3 months of bottle maturation before commercialization. The Abbazia di Novacella Gruner Veltliner "Praepositus" presents itself in the glass with an intense and bright straw-yellow color. On the nose, it reveals a fruity note of grapefruit and melon, enriched by a floral hint of lavender and a spicy trail. It finishes with a very expressive smoky finish, refining a bouquet that is, overall, of great elegance. On the palate, it shows a beautiful balance among its components, given by the fresh and savory vein, the softness, and the alcohol content. The excellent persistence perpetuates the memory of this white with very fine traits.20,00 £*Shipping: 48,00 £Secure redirect to the provider
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Pinot Nero Riserva 'Praepositus' Abbazia di Novacella 2019Pinot Noir Riserva "Praepositus" is a label that is part of Abbazia di Novacella's range of high-profile wines. It is made only from the grapes of selected and particularly well-suited plots, which represent the jewel in the crown of the estate. Vineyards that, due to their altitude, soils and climate, manage to express the best varietal characteristics of the noble Burgundian grape variety, combined with the typical fresh and mineral connotations that characterize mountain wines as a true stylistic signature. It is an extraordinarily elegant red, which goes very well with roast white meats or a roast lamb with herbs. Pinot Noir "Praepositus" Riserva from Novacella Abbey is one of the most interesting wines because of its distinct territorial character. The grapes come from the estate of Cornaiano of the Novacella Abbey. The area of Eppan is among the most vocated in the region for the cultivation of the Burgundy grape variety. The vineyards are located at an elevation of 380 meters above sea level with a north-facing exposure. The climate is cool, sunny and breezy, and the soils are composed of moraine deposits of ancient glacial origin, resting on porphyry rocks. Management with low yields, allows grapes with concentrated aromas to be brought to harvest. The best clusters are sent to fermentation in stainless steel vats, with 10 percent of the grapes not destemmed, at a controlled temperature of 28 °C and a maceration period on the skins of about two weeks. The wine matures in French oak barriques and tonneaux, one-third new, for 24 months. Before release for sale, the wine is aged for 12 months in bottle. The "Praepositus" Pinot Noir Riserva from Abbazia di Novacella is the territory's classic red, the one that best interprets the personality of this wonderful Alpine terroir. In the goblet it reveals a luminous light ruby red color, almost transparent. The olfactory profile is characterized by particularly delicate and elegant aromas, reminiscent of red ribes, raspberry, wild strawberries, morello cherry, shadowy hints of underbrush and mountain wild flora, nuances of soft spices, cinnamon and cloves. The palate is smooth and harmonious, with fine tannins very well integrated with ripe, fragrant fruit. The sip is agile, long and with a rich aromatic facet, flowing into a fresh, mineral finish.38,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is Monaco di Baviera?
Monaco di Baviera is the Italian name for the city of Munich, the capital of the German state of Bavaria. It is known for its rich history, beautiful architecture, and vibrant cultural scene. Monaco di Baviera is also famous for its annual Oktoberfest celebration, which is the world's largest beer festival. The city is a popular tourist destination, offering visitors a mix of traditional Bavarian culture and modern urban attractions. **
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Is Acqua di Gio recommended?
Yes, Acqua di Gio is a popular and well-loved fragrance that is recommended by many people. It has a fresh and clean scent that is perfect for everyday wear, making it a versatile choice for both casual and formal occasions. Additionally, it has a long-lasting and pleasant aroma that makes it a favorite among many fragrance enthusiasts. Overall, Acqua di Gio is highly recommended for those who enjoy a light and refreshing scent. **
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What is Lido di Jesolo?
Lido di Jesolo is a popular seaside resort town located on the Adriatic coast of Italy. It is known for its long sandy beaches, vibrant nightlife, and family-friendly atmosphere. Lido di Jesolo offers a wide range of hotels, restaurants, and entertainment options, making it a popular destination for tourists looking for a beach holiday in Italy. The town also has a beautiful promenade lined with shops, bars, and cafes, making it a lively and enjoyable place to visit. **
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Why is Acqua di Gio so weak in terms of fragrance strength?
Acqua di Gio is considered weak in terms of fragrance strength because it is designed to be a light, fresh, and subtle scent. The fragrance is meant to evoke a feeling of being near the ocean, with its aquatic and citrus notes, rather than being overpowering. Additionally, the use of lighter, more volatile ingredients in the formulation contributes to its softer sillage and longevity. This makes it a popular choice for those who prefer a more understated and natural scent. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.