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What should I eat with Pinot Noir?
Pinot Noir pairs well with a variety of foods due to its versatile flavor profile. Some classic pairings include dishes like roasted chicken, grilled salmon, mushroom risotto, or a charcuterie board with a selection of cheeses and cured meats. The wine's acidity and earthy notes complement these dishes nicely, enhancing the overall dining experience. Ultimately, the best food pairing with Pinot Noir is one that you enjoy and find delicious. **
Did Nero burn down Rome?
There is no definitive evidence that proves Nero intentionally burned down Rome. While it is widely believed that Nero did not start the fire, he did take advantage of the situation to clear land for his grandiose building projects. Some historians argue that Nero may have even helped organize relief efforts for the victims of the fire. However, the popular narrative of Nero fiddling while Rome burned has persisted in popular culture. **
Similar search terms for Pinot-Nero-Franz-Haas
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Products related to Pinot-Nero-Franz-Haas:
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Pinot Nero Rosato Franz Haas 2025The Rosato Pinot Nero wine presents itself with a fresh and fruity bouquet, truly enticing for those who bring the glass to their nose. However, the pleasure does not end here, as even on the palate, one experiences a sip that is more than pleasant, where “freshness” is the key word of a drink that flows easily. Franz Haas, an important winery for the production of quality wines, has always loved to present at least one rosé wine within his selection, a tradition that in recent years has come to life with the idea of vinifying in rosé a grape variety that feels particularly at home in Alto Adige, Pinot Nero. The Rosato Pinot Nero is born from those vines cultivated by Franz Haas using the guyot system in vineyards located about 750 meters above sea level. The soils in which the vines grow are of dolomitic erosive origin. The grapes obtained after destemming are gently pressed, and the must thus obtained ferments in steel tanks at a controlled temperature. The malolactic fermentation also takes place. It remains to mature in steel tanks for a few months, before being bottled. This Pinot Nero Rosato reveals itself to the eye with an intense color, shifting from pink to the typical red of cherries. On the nose, a whirlwind of fresh sensations is perceived, from which hints of small red fruits, touches of aromatic herbs, and slight notes reminiscent of cocoa emerge. Very pleasant on the palate, where it enters with a light yet satisfying sip, characterized by a savory and fresh texture. It finishes with a finale that presents light fruity returns. A label with which Franz Haas continues a traditional path whereby rosé wine must always be present within the range of products created: after tasting it, you will beg the winery to continue with this philosophy!22,00 £*Shipping: 48,00 £Secure redirect to the provider
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Pinot Nero 'Ponkler' Magnum Franz Haas 2020Il Pinot Nero “Ponkler” è un rosso che nasce da una promessa. Quella fatta da Franz Haas a Francesco Arrigoni, amico di lunga data che, visitando l’azienda qualche giorno prima di mancare, rimase stupito dalla qualità e dalla bellezza di una parcella in particolare, implorando Franz di valorizzare appieno questo scenario unico con una bottiglia speciale. La cantina è stata di parola e il “Ponkler” è infatti l’ultimo nato all’interno della gamma. Un prodotto di ottima personalità sia al naso che in bocca, dove si smuove al palato con una trama tannica concentrata, che allunga il finale. Una bella storia racchiusa in un’etichetta di valore. Questo “Ponkler” è un Pinot Nero in purezza che viene coltivato proprio all’interno del vigneto “ponkler”, posto a circa 700 metri d’altezza sul livello del mare. Questo cru si caratterizza per l’esposizione verso sud e sud-ovest e il sottosuolo è composto principalmente da porfido. Il mosto ottenuto dalla pressatura degli acini fermenta in vasche aperte, con frequenti follature; la malolattica si svolge in barrique. L’affinamento viene effettuato dapprima per 12 mesi in barrique, e poi dopo l’imbottigliamento, per altri 24 mesi direttamente in vetro. Al termine di questo periodo il vino viene immesso in commercio. Il Pinot Nero “Ponkler” Magnum realizzato da Franz Haas si sviluppa al calice con una tonalità che richiama quella del granato, caratterizzata da una buona lucentezza. Sensazioni profonde di frutti di bosco avvolgono il naso, evidenziando anche leggeri tocchi di pelle e cuoio oltre a sfumature di anice stellato. All’assaggio è di ottimo corpo, ampio, con un sorso quasi tattile, caratterizzato da una buona tannicità. Chiude con un finale persistente. Un Magnum di Pinot Nero che la cantina dedica a un amico che non c’è più, Francesco Arrigoni, critico dei vini garbato e gentile da sempre amante dei prodotti firmati Haas.189,00 £*Shipping: 48,00 £Secure redirect to the provider
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Pinot Nero 'Schweizer' Franz Haas 2022 (tappo stelvin)The Pinot Nero "Schweizer" from the Franz Haas winery is an elegant, fresh, and fruity red produced in the municipalities of Egna, Montagna, and Aldino in the province of Bolzano, in Alto Adige. The "Schweizer" is made from pure Pinot Nero grapes coming from different clones, with very low yields, characterized by being planted in soils and microclimates that are very different from each other. The vineyards are located on hills with different exposures and at altitudes ranging from 350 to 700 meters, with soils that are partly clayey and partly sandy with percentages of limestone and gravel. The winery is a historic reality, managed for seven generations by the Haas family, which offers a range of labels that fully represent the main indigenous varieties of Südtirol. The "Schweizer" Pinot Nero by Franz Haas is produced with carefully selected grapes that are hand-harvested around the first decade of October. The bunches are then brought to the winery for a gentle destemming-crushing followed by alcoholic fermentation that takes place in stainless steel containers at controlled temperature with frequent pump-overs and punch downs to extract the maximum from the skins. After malolactic fermentation, which also takes place in steel containers, the wine is racked and remains in aging for 12/15 months in French oak barriques before being bottled and continuing its maturation for about a year before being marketed. The Pinot Nero "Schweizer" presents itself with a beautiful bright ruby red color, with intense aromas of ripe red fruit and berries, including cherry, blueberry, and raspberry, floral notes of rose and dried flowers, spicy hints of pepper, vanilla, and licorice, finishing with memories of leather. On the palate, it is full-bodied and structured with enveloping and silky tannins that make it very pleasant to drink. This label from the Franz Haas winery is a red of great finesse that fully reflects the varietal.37,00 £*Shipping: 48,00 £Secure redirect to the provider
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Pinot Bianco 'Lepus' Franz Haas 2024Il “Lepus” Pinot Bianco di Franz Haas scorre con armonia ed equilibrio, affermandosi come un’etichetta di ottimo livello qualitativo. La peculiarità più evidente è la personalità che dimostra al palato, in cui la struttura robusta, derivante anche dalla parziale lavorazione in legno, si combina con una dose di freschezza calibrata, realizzando un sorso dal finale pieno e duraturo. Un’etichetta versatile in cucina, da provare se avete in mente qualche ricetta asiatica dove le spezie giocano un ruolo importante nel gusto complessivo del piatto. Il “Lepus” Franz Haas nasce dalle uve in purezza di Pinot Bianco, varietà coltivata in diverse parcelle di proprietà della cantina, comprese fra un’altezza di 400 e 800 metri sul livello del mare e situate con un’esposizione verso sud e sud-ovest. Il sottosuolo è variegato, e si ritrovano parti leggere e sabbiose alternate a terreni più pesanti, di erosione porfirica. Il mosto fermenta in contenitori d’acciaio a temperatura controllata per il 70% della massa, mentre il rimanente 30% viene lavorato in barrique. La fase finale di affinamento ha una durata di cinque mesi, trascorsi dal vino sui lieviti mantenendo la differenza fra acciaio e legno. Il Pinot Bianco “Lepus” si rivela agli occhi con un colore paglierino intenso, dotato di una bella carica luminosa. Pulito il naso, che annuncia un mix di sensazioni fruttate arricchite da rimandi al fiore del gelsomino. All’assaggio è di corpo medio, vellutato e fasciante al palato grazie a un sorso puntuale, da cui emerge un gusto fresco e minerale, dotato di buona persistenza nel retrogusto finale. Un vino che negli ultimi anni è stato ripensato in toto dalla cantina, che ha deciso quindi di rinnovarne la veste grafica vestendolo con una trama di colori accesi che ruba lo sguardo degli appassionati.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Who was Emperor Nero II?
Emperor Nero II, also known as Nero Caesar, was the adopted son and heir of the Roman Emperor Claudius. He became Emperor of Rome in 54 AD at the age of 16, following the death of Claudius. Nero is often remembered for his extravagant lifestyle, persecution of Christians, and the Great Fire of Rome. He ruled until 68 AD when he was forced to commit suicide after being declared a public enemy by the Senate. **
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Is the Pinot Noir dry from 2014 still drinkable?
Yes, Pinot Noir wines are known for their aging potential, so a 2014 vintage should still be drinkable. However, the specific drinkability of a wine can depend on storage conditions and the producer's style. It's recommended to taste the wine first to ensure it has not turned and is still enjoyable. **
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Is the dry Pinot Noir from 2014 still drinkable?
The drinkability of a 2014 dry Pinot Noir would depend on how it has been stored. Generally, Pinot Noir is known for its ability to age gracefully, so there is a good chance that a 2014 vintage could still be drinkable. However, it's important to consider the specific producer, storage conditions, and personal taste preferences when determining if the wine is still enjoyable to drink. It's recommended to taste a small amount before serving to ensure it has not deteriorated. **
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What was Hitler's command to Nero?
Hitler commanded Nero to destroy Rome if he failed to win the war. Hitler believed that if he could not have Rome, then no one should. This extreme order demonstrated Hitler's ruthless and destructive mindset, showing his willingness to sacrifice even historical and cultural landmarks for his own ambitions. **
What was Emperor Nero known for?
Emperor Nero, who ruled Rome from AD 54 to 68, is known for his tyrannical rule and extravagant lifestyle. He famously persecuted Christians and was responsible for the Great Fire of Rome in AD 64, which some historians believe he may have started himself to clear space for a new palace. Nero was also known for his artistic ambitions, as he fancied himself a talented musician and actor, often performing in public despite criticism of his abilities. Ultimately, Nero's reign ended in turmoil, with a revolt leading to his suicide in AD 68. **
Did Nero set Rome on fire?
Historians debate whether Nero set Rome on fire or not. Some believe that Nero did not start the fire and instead worked to help the citizens affected by the disaster. Others argue that Nero may have had motives to set the fire in order to clear space for his grand building projects. The true cause of the fire remains uncertain, but Nero's reputation as a tyrant and his actions following the fire have led to the belief that he may have been involved. **
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Products related to Pinot-Nero-Franz-Haas:
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Pinot Nero Franz Haas 2024Franz Haas' signature Pinot Noir has distinguished itself over the years for its class and elegance. Among the best Italian expressions of the famous French red grape variety, it is a testament to how only a deep knowledge of the terroir and of a variety that is difficult to cultivate and domesticate can lead to results of the highest quality. Haas's Pinot Noir comes from vines located between 350 and 900 meters, situated on the hills of Mazzon, Gleno and Montagna. The high density per hectare, and low vine yields allow for qualitatively perfect fruit. Vinification and fermentation take place in open tanks followed by aging for about a year in barriques and a few months in bottles. It is considered by Franz "the white among reds," by virtue of its color and the extreme finesse that distinguishes its indelible aromas and unique flavor. Depending on the vintage, Pinot Noir wine shows hues that vary from light ruby red to a more intense one. The nose is crisp and lively, ranging from hints of ripe fruit such as cherry and plum jam to spicy touches of cinnamon and clove. The juicy, rhythmic sip is punctuated by the admirable balance between freshness and savoriness, but softened by sweet, extremely fine-grained tannins. A wine manifesting transversality, it accompanies fish dishes, white meats and lightly seasoned red meats with great satisfaction. A refined wine of great drinkability, one bottle may not be enough!28,00 £*Shipping: 48,00 £Secure redirect to the provider
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Pinot Nero 'Ponkler' Franz Haas 2020Il Pinot Nero “Ponkler” è un rosso che nasce da una promessa. Quella fatta da Franz Haas a Francesco Arrigoni, amico di lunga data che, visitando l’azienda qualche giorno prima di mancare, rimase stupito dalla qualità e dalla bellezza di una parcella in particolare, implorando Franz di valorizzare appieno questo scenario unico con una bottiglia speciale. La cantina è stata di parola e il “Ponkler” è infatti l’ultimo nato all’interno della gamma. Un prodotto di ottima personalità sia al naso che in bocca, dove si smuove al palato con una trama tannica concentrata, che allunga il finale. Una bella storia racchiusa in un’etichetta di valore.Questo “Ponkler” è un Pinot Nero in purezza che viene coltivato proprio all’interno del vigneto “ponkler”, posto a circa 700 metri d’altezza sul livello del mare. Questo cru si caratterizza per l’esposizione verso sud e sud-ovest e il sottosuolo è composto principalmente da porfido. Il mosto ottenuto dalla pressatura degli acini fermenta in vasche aperte, con frequenti follature; la malolattica si svolge in barrique. L’affinamento viene effettuato dapprima per 12 mesi in barrique, e poi dopo l’imbottigliamento, per altri 24 mesi direttamente in vetro. Al termine di questo periodo il vino viene immesso in commercio.Il Pinot Nero “Ponkler” realizzato da Franz Haas si sviluppa al calice con una tonalità che richiama quella del granato, caratterizzata da una buona lucentezza. Sensazioni profonde di frutti di bosco avvolgono il naso, evidenziando anche leggeri tocchi di pelle e cuoio oltre a sfumature di anice stellato. All’assaggio è di ottimo corpo, ampio, con un sorso quasi tattile, caratterizzato da una buona tannicità. Chiude con un finale persistente. Una bottiglia che la cantina dedica a un amico che non c’è più, Francesco Arrigoni, critico dei vini garbato e gentile da sempre amante dei prodotti firmati Haas!67,00 £*Shipping: 48,00 £Secure redirect to the provider
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Pinot Nero Rosato Franz Haas 2025The Rosato Pinot Nero wine presents itself with a fresh and fruity bouquet, truly enticing for those who bring the glass to their nose. However, the pleasure does not end here, as even on the palate, one experiences a sip that is more than pleasant, where “freshness” is the key word of a drink that flows easily. Franz Haas, an important winery for the production of quality wines, has always loved to present at least one rosé wine within his selection, a tradition that in recent years has come to life with the idea of vinifying in rosé a grape variety that feels particularly at home in Alto Adige, Pinot Nero. The Rosato Pinot Nero is born from those vines cultivated by Franz Haas using the guyot system in vineyards located about 750 meters above sea level. The soils in which the vines grow are of dolomitic erosive origin. The grapes obtained after destemming are gently pressed, and the must thus obtained ferments in steel tanks at a controlled temperature. The malolactic fermentation also takes place. It remains to mature in steel tanks for a few months, before being bottled. This Pinot Nero Rosato reveals itself to the eye with an intense color, shifting from pink to the typical red of cherries. On the nose, a whirlwind of fresh sensations is perceived, from which hints of small red fruits, touches of aromatic herbs, and slight notes reminiscent of cocoa emerge. Very pleasant on the palate, where it enters with a light yet satisfying sip, characterized by a savory and fresh texture. It finishes with a finale that presents light fruity returns. A label with which Franz Haas continues a traditional path whereby rosé wine must always be present within the range of products created: after tasting it, you will beg the winery to continue with this philosophy!22,00 £*Shipping: 48,00 £Secure redirect to the provider
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Pinot Nero 'Ponkler' Magnum Franz Haas 2020Il Pinot Nero “Ponkler” è un rosso che nasce da una promessa. Quella fatta da Franz Haas a Francesco Arrigoni, amico di lunga data che, visitando l’azienda qualche giorno prima di mancare, rimase stupito dalla qualità e dalla bellezza di una parcella in particolare, implorando Franz di valorizzare appieno questo scenario unico con una bottiglia speciale. La cantina è stata di parola e il “Ponkler” è infatti l’ultimo nato all’interno della gamma. Un prodotto di ottima personalità sia al naso che in bocca, dove si smuove al palato con una trama tannica concentrata, che allunga il finale. Una bella storia racchiusa in un’etichetta di valore. Questo “Ponkler” è un Pinot Nero in purezza che viene coltivato proprio all’interno del vigneto “ponkler”, posto a circa 700 metri d’altezza sul livello del mare. Questo cru si caratterizza per l’esposizione verso sud e sud-ovest e il sottosuolo è composto principalmente da porfido. Il mosto ottenuto dalla pressatura degli acini fermenta in vasche aperte, con frequenti follature; la malolattica si svolge in barrique. L’affinamento viene effettuato dapprima per 12 mesi in barrique, e poi dopo l’imbottigliamento, per altri 24 mesi direttamente in vetro. Al termine di questo periodo il vino viene immesso in commercio. Il Pinot Nero “Ponkler” Magnum realizzato da Franz Haas si sviluppa al calice con una tonalità che richiama quella del granato, caratterizzata da una buona lucentezza. Sensazioni profonde di frutti di bosco avvolgono il naso, evidenziando anche leggeri tocchi di pelle e cuoio oltre a sfumature di anice stellato. All’assaggio è di ottimo corpo, ampio, con un sorso quasi tattile, caratterizzato da una buona tannicità. Chiude con un finale persistente. Un Magnum di Pinot Nero che la cantina dedica a un amico che non c’è più, Francesco Arrigoni, critico dei vini garbato e gentile da sempre amante dei prodotti firmati Haas.189,00 £*Shipping: 48,00 £Secure redirect to the provider
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What should I eat with Pinot Noir?
Pinot Noir pairs well with a variety of foods due to its versatile flavor profile. Some classic pairings include dishes like roasted chicken, grilled salmon, mushroom risotto, or a charcuterie board with a selection of cheeses and cured meats. The wine's acidity and earthy notes complement these dishes nicely, enhancing the overall dining experience. Ultimately, the best food pairing with Pinot Noir is one that you enjoy and find delicious. **
-
Did Nero burn down Rome?
There is no definitive evidence that proves Nero intentionally burned down Rome. While it is widely believed that Nero did not start the fire, he did take advantage of the situation to clear land for his grandiose building projects. Some historians argue that Nero may have even helped organize relief efforts for the victims of the fire. However, the popular narrative of Nero fiddling while Rome burned has persisted in popular culture. **
-
Who was Emperor Nero II?
Emperor Nero II, also known as Nero Caesar, was the adopted son and heir of the Roman Emperor Claudius. He became Emperor of Rome in 54 AD at the age of 16, following the death of Claudius. Nero is often remembered for his extravagant lifestyle, persecution of Christians, and the Great Fire of Rome. He ruled until 68 AD when he was forced to commit suicide after being declared a public enemy by the Senate. **
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Is the Pinot Noir dry from 2014 still drinkable?
Yes, Pinot Noir wines are known for their aging potential, so a 2014 vintage should still be drinkable. However, the specific drinkability of a wine can depend on storage conditions and the producer's style. It's recommended to taste the wine first to ensure it has not turned and is still enjoyable. **
Similar search terms for Pinot-Nero-Franz-Haas
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Pinot Nero 'Schweizer' Franz Haas 2022 (tappo stelvin)The Pinot Nero "Schweizer" from the Franz Haas winery is an elegant, fresh, and fruity red produced in the municipalities of Egna, Montagna, and Aldino in the province of Bolzano, in Alto Adige. The "Schweizer" is made from pure Pinot Nero grapes coming from different clones, with very low yields, characterized by being planted in soils and microclimates that are very different from each other. The vineyards are located on hills with different exposures and at altitudes ranging from 350 to 700 meters, with soils that are partly clayey and partly sandy with percentages of limestone and gravel. The winery is a historic reality, managed for seven generations by the Haas family, which offers a range of labels that fully represent the main indigenous varieties of Südtirol. The "Schweizer" Pinot Nero by Franz Haas is produced with carefully selected grapes that are hand-harvested around the first decade of October. The bunches are then brought to the winery for a gentle destemming-crushing followed by alcoholic fermentation that takes place in stainless steel containers at controlled temperature with frequent pump-overs and punch downs to extract the maximum from the skins. After malolactic fermentation, which also takes place in steel containers, the wine is racked and remains in aging for 12/15 months in French oak barriques before being bottled and continuing its maturation for about a year before being marketed. The Pinot Nero "Schweizer" presents itself with a beautiful bright ruby red color, with intense aromas of ripe red fruit and berries, including cherry, blueberry, and raspberry, floral notes of rose and dried flowers, spicy hints of pepper, vanilla, and licorice, finishing with memories of leather. On the palate, it is full-bodied and structured with enveloping and silky tannins that make it very pleasant to drink. This label from the Franz Haas winery is a red of great finesse that fully reflects the varietal.37,00 £*Shipping: 48,00 £Secure redirect to the provider
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Pinot Bianco 'Lepus' Franz Haas 2024Il “Lepus” Pinot Bianco di Franz Haas scorre con armonia ed equilibrio, affermandosi come un’etichetta di ottimo livello qualitativo. La peculiarità più evidente è la personalità che dimostra al palato, in cui la struttura robusta, derivante anche dalla parziale lavorazione in legno, si combina con una dose di freschezza calibrata, realizzando un sorso dal finale pieno e duraturo. Un’etichetta versatile in cucina, da provare se avete in mente qualche ricetta asiatica dove le spezie giocano un ruolo importante nel gusto complessivo del piatto. Il “Lepus” Franz Haas nasce dalle uve in purezza di Pinot Bianco, varietà coltivata in diverse parcelle di proprietà della cantina, comprese fra un’altezza di 400 e 800 metri sul livello del mare e situate con un’esposizione verso sud e sud-ovest. Il sottosuolo è variegato, e si ritrovano parti leggere e sabbiose alternate a terreni più pesanti, di erosione porfirica. Il mosto fermenta in contenitori d’acciaio a temperatura controllata per il 70% della massa, mentre il rimanente 30% viene lavorato in barrique. La fase finale di affinamento ha una durata di cinque mesi, trascorsi dal vino sui lieviti mantenendo la differenza fra acciaio e legno. Il Pinot Bianco “Lepus” si rivela agli occhi con un colore paglierino intenso, dotato di una bella carica luminosa. Pulito il naso, che annuncia un mix di sensazioni fruttate arricchite da rimandi al fiore del gelsomino. All’assaggio è di corpo medio, vellutato e fasciante al palato grazie a un sorso puntuale, da cui emerge un gusto fresco e minerale, dotato di buona persistenza nel retrogusto finale. Un vino che negli ultimi anni è stato ripensato in toto dalla cantina, che ha deciso quindi di rinnovarne la veste grafica vestendolo con una trama di colori accesi che ruba lo sguardo degli appassionati.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Gewurztraminer Franz Haas 2025The Gewurztraminer from the Franz Haas winery is a full-bodied white wine with great aromaticity, produced in the Adige Valley in the province of Bolzano by the Haas family, which has been running this renowned winery for seven generations and has become one of the flagships of Alto Adige over the years. This great white is a landmark of the region, whose exotic and tropical aromas and aromatic flavour will captivate and accompany your most romantic dinners. White Gewurztraminer is harvested when the grapes reach full ripeness. The clusters are transported to the cellar and carefully selected. After the grapes are gently pressed using a pneumatic press, the must is transferred to stainless steel tanks where it undergoes alcoholic fermentation at a controlled temperature. Finally, the wine is matured on its lees with frequent batonnage for a period of approximately 6 months in refrigerated steel vats, allowing this white to acquire structure while preserving its aromaticity. The Franz Haas Gewurztraminer presents itself to the eye with an intense golden yellow colour and amber hues. On the nose a swirl of exotic fruit notes, including lychee, orange peel, intriguing floral hints of rose and sweet spices, including star anise, cinnamon and nutmeg, make up a rich and exuberant bouquet. On the palate, it is full, round and endowed with a strongly aromatic core, with an almost oily concentration, but at the same time characterised by a pleasant freshness and a good saline-mineral contribution. A white wine with great character, endowed with a rare and enveloping personality. The finish is long, persistent and slightly bitterish, with aromas that linger pleasantly, making it unique.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Istante' Franz Haas 2022The Franz Haas “Istante” is a South Tyrolean red wine produced since 1997, a blend that comes from 4 different international grapes : Cabernet Sauvignon, Petit Verdot, Merlot, and Cabernet Franc. The uniqueness of this bottle lies in the proportions of the grape varieties, which are never known until the moment of blending and, as the name suggests, are decided “at the moment.” A red made from Franz's “infallible” instinct in choosing the best barriques for the aging phase. Another detail that distinguishes this bottle is the label by the artist Riccardo Schweizer, sure to impress the most refined guests. “Istante” Franz Haas comes from vines cultivated using the Guyot system and rooted at the foot of the South Tyrolean mountains between 250 and 500 meters above sea level. Fermentation takes place in open tanks to encourage greater extraction of color and tannins. Then it continues with aging in barriques for 18 months, followed by another year in the bottle necessary to bring with its unmistakable noble and elegantcharacter. The red “Istante” Franz Haas is of great intensity in color, tending towards garnet red. Prelude to the olfactory part, which is very focused on the fruity aspect, in addition to the immediacy of ripe red fruits, we perceive Middle Eastern nuances such as tea leaves, dates, and figs. The sip is endowed with remarkable persistence and a complex, silky tannin that makes it a wine with a strong gastronomic power, interesting to pair with meat roasts and pasta with earthy sauces. Franz Haas would probably be proud if the best moment to drink it were decided at the last minute, in a moment of inspiration and instinct, just as he did, at the moment.29,00 £*Shipping: 48,00 £Secure redirect to the provider
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Is the dry Pinot Noir from 2014 still drinkable?
The drinkability of a 2014 dry Pinot Noir would depend on how it has been stored. Generally, Pinot Noir is known for its ability to age gracefully, so there is a good chance that a 2014 vintage could still be drinkable. However, it's important to consider the specific producer, storage conditions, and personal taste preferences when determining if the wine is still enjoyable to drink. It's recommended to taste a small amount before serving to ensure it has not deteriorated. **
-
What was Hitler's command to Nero?
Hitler commanded Nero to destroy Rome if he failed to win the war. Hitler believed that if he could not have Rome, then no one should. This extreme order demonstrated Hitler's ruthless and destructive mindset, showing his willingness to sacrifice even historical and cultural landmarks for his own ambitions. **
-
What was Emperor Nero known for?
Emperor Nero, who ruled Rome from AD 54 to 68, is known for his tyrannical rule and extravagant lifestyle. He famously persecuted Christians and was responsible for the Great Fire of Rome in AD 64, which some historians believe he may have started himself to clear space for a new palace. Nero was also known for his artistic ambitions, as he fancied himself a talented musician and actor, often performing in public despite criticism of his abilities. Ultimately, Nero's reign ended in turmoil, with a revolt leading to his suicide in AD 68. **
-
Did Nero set Rome on fire?
Historians debate whether Nero set Rome on fire or not. Some believe that Nero did not start the fire and instead worked to help the citizens affected by the disaster. Others argue that Nero may have had motives to set the fire in order to clear space for his grand building projects. The true cause of the fire remains uncertain, but Nero's reputation as a tyrant and his actions following the fire have led to the belief that he may have been involved. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.