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Catarratto 'Macerato' Ferracane 2023
a complex bouquet, with floral and herbal nuances, aromas of ripe yellow fruit, tropical hints, notes of acacia honey, almond, balsamic and iodized memories. On the palate, it has a good structure, with complex and deep aromas that extend into a broad and rich sip with a harmonious, savory, and slightly tannic finish. a complex bouquet, with floral and herbal nuances, aromas of ripe yellow fruit, tropical hints, notes of acacia honey, almond, balsamic and iodized memories. On the palate, it has a good structure, with complex and deep aromas that extend into a broad and rich sip with a harmonious, savory, and slightly tannic finish.a complex bouquet, with floral and herbal nuances, aromas of ripe yellow fruit, tropical hints, notes of acacia honey, almond, balsamic and iodized memories. On the palate, it has a good structure, with complex and deep aromas that extend into a broad and rich sip with a harmonious, savory, and slightly tannic finish.
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Airén Macerato 'Vivo del Aire' Torresanofresh clusters, thus preserving the aromatic precursors contained in the berries. In the cellar, alcoholic fermentation occurs spontaneously in stainless steel tanks through the action of indigenous yeasts, accompanied by 15 days of skin maceration. After several months of maturation always in steel, the wine is finally bottled, without prior clarification or filtration. Intense amber is the color of the Macerato Airén 'Vivo del Aire' from the Spanish winery Torresano, which on the nose expresses sensations of golden apple, candied pineapple, grapefruit, wildflowers, yellow rose, and aromatic herbs. Intense, soft, and moderately fresh on the palate, with a delicious savoriness and a very light tannic perception. It concludes with a pleasant rustic aftertaste in its returns of citrus and flowers.fresh clusters, thus preserving the aromatic precursors contained in the berries. In the cellar, alcoholic fermentation occurs spontaneously in stainless steel tanks through the action of indigenous yeasts, accompanied by 15 days of skin maceration. After several months of maturation always in steel, the wine is finally bottled, without prior clarification or filtration. Intense amber is the color of the Macerato Airén 'Vivo del Aire' from the Spanish winery Torresano, which on the nose expresses sensations of golden apple, candied pineapple, grapefruit, wildflowers, yellow rose, and aromatic herbs. Intense, soft, and moderately fresh on the palate, with a delicious savoriness and a very light tannic perception. It concludes with a pleasant rustic aftertaste in its returns of citrus and flowers.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Trebbiano Macerato 'Piùttosto' Tre Monti 2025The Trebbiano Macerato “Piùttosto” by Tre Monti is a vigorous and fleshy orange wine, a true expression of the Romagna territory. The Tre Monti winery was founded in 1971, thanks to the intuition of Sergio Novacchia, who aimed to enhance a land often undervalued by mediocre interpretations, but decided from the outset not to distort the innate expressiveness of local wines. An increased awareness convinced Sergio, and consequently his sons Vittorio and David, who have firmly taken the helm of the company, to convert the entire vineyard area to organic farming, in order to preserve the vitality of the soil and plants. The cultivated varieties are obviously local, thus Sangiovese, Albana, and Trebbiano Romagnolo find ample space, the latter two enriched in some expressions by skin maceration, which imparts vigor and depth, or by aging in amphora. A solid certainty, also due to a very advantageous quality-price ratio. The wine Piùttosto is obtained from pure Trebbiano Romagnolo grapes, coming from a vineyard located at 150 meters above sea level that rests on clay and loamy soils. In vineyard, as already mentioned, follows the precepts of organic farming, while in the winery, fermentation takes place in cement tanks with skin contact for 20 days and without temperature control. The liquid ages for several months in cement tanks before bottling. The “Piùttosto” Trebbiano Macerato presents itself in the glass with an intense golden yellow hue, edged with orange shades. Intense and even aromatic nose, characterized by hints of tropical fruit, ripe peach, orange peel, honey, and raisins. The richness perceived on the nose coincides with a full and fleshy tasting, undoubtedly dominated by a soft and enveloping texture but enlivened by a vibrant saline thread. Authoritative.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bianco Macerato 'Modus Bibendi' Elios 2021The Bianco Macerato “Modus Bibendi” by Elios is a wide-open window that enjoys a stunning view of the Sicilian lands that end in the sea. It is the expression of the richness of this island, in a particular variation, that of wines macerated on the skins. Nicola and Roberto Adamo, together with Guido Grillo, started in 2015 with a project that is rooted in the land and in the sustainability of production and processing methods: simplicity and authenticity, refinement and attention guide these young men in the search for flavors that have a distinct and autonomous character, that stand apart from the “known”. Oil and honey are part of Elios' production, in an integrated biological system that takes into account the broader vision and the very important interactions between natural microcosms. The “Modus Bibendi” Macerato by Elios is a blend of three predominantly Sicilian grape varieties: Grillo, Catarratto, and Zibibbo. The vines grow on clay-limestone soils in the municipality of Camporeale, in northwestern Sicily, overlooking the gulf between San Vito Lo Capo and Punta Raisi.The management is organic and very little sulfur is used. The harvest is manual and the best timing for each grape variety involved is observed. The fermentation is spontaneous and activated by indigenous yeasts, with a skin maceration of 20 days. The aging lasts 7 months in stainless steel containers in contact with the yeasts. As specified on the label, the wine undergoes no filtration before bottling. Elios Bianco Macerato “Modus Bibendi” shines in the glass with its amber color with golden reflections, just like the sun, “Elios”. The aromas it releases seem all linked to the color yellow, to sunlight, to joy: citrus fruits stand out first, but also candied fruit, orange peel, and dehydrated apricots. Notes of melon and a hint of broom flowers also overlap. A continuous reference to Sicily, in short. After tasting it, the sensation is one of freshness and sapidity. It manages to envelop the mouth and flood it with its aromatic richness, with a persistent finish. Alight tannin unfolds gently in the texture, without scratching, but accompanying the sip. A straightforward Sicilian, a new way of drinking, “modus bibendi”: the novelty, in this case, is pleasant.23,00 £*Shipping: 48,00 £Secure redirect to the provider
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Tenuta Mara Guiry' Tenuta Biodinamica Mara 2022Il “Guiry” firmato dalla Tenuta Biodinamica Mara è un Sangiovese in purezza coltivato sulle colline riminesi. L’uva viene lavorata in vigna seguendo i principi dell’agricoltura biodinamica, così da poter raccontare con vivace fedeltà l’identità territoriale da cui nascono grappoli sani e maturi. Siamo di fronte a un’etichetta rispettosa della natura, in cui l’equilibrio dei profumi e dei sapori che si avvertono sia al naso che in bocca rende l’intera degustazione un’esperienza piacevole. Una bottiglia gustosa già oggi, ma che può anche maturare per qualche altro anno, così da assaggiarla in una veste più evoluta. Questo “Guiry” ha origine dalle uve di un vitigno a bacca rossa molto importante per la viticoltura dell’intera Emilia-Romagna, il Sangiovese. Questa varietà cresce in vigneti situati a un’altezza sul livello del mare di 200-260 metri, esposti verso est e sud-est. Tra i filari si seguono pratiche di agricoltura biodinamica e si può ascoltare anche della piacevole musica che, oltre ad allietare le visite degli ospiti, rende l’atmosfera a dir poco incantata. La fermentazione del mosto avviene spontaneamente grazie alla presenza di lieviti indigeni, ed è svolta in tini di rovere con una macerazione prolungata sulle bucce per un mese. L’affinamento ha una durata di 12 mesi a contatto con le fecce fini in vasche di cemento; dopo l’imbottigliamento, il vino rimane per altri 6 mesi a maturare direttamente in vetro. Il rosso “Guiry” si presenta alla vista con un colore che richiama la tonalità del rubino, caratterizzata da una media intensità. I profumi che avvolgono il naso sono sottili e delicati, caratterizzati da note più floreali che virano verso la frutta fresca appena colta con leggere nuance speziate nel finale. All’assaggio è di buon corpo, ampio e fasciante al palato grazie a un sorso dove una moderata freschezza si unisce a una trama tannica lieve; il gusto che alimenta la beva è tipicamente fruttato. Un’etichetta che viene elaborata seguendo i ritmi della natura, filosofia che da sempre accompagna l’operato della Tenuta Biodinamica Mara.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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What does 'lo' mean?
'Lo' is a Spanish word that can have several meanings depending on the context. It can be used as a direct object pronoun, meaning "it" or "him" in English. It can also be used as a demonstrative pronoun, meaning "that" or "those." Additionally, 'lo' can be used as an interjection to express surprise or emphasis. Overall, 'lo' is a versatile word with multiple meanings in Spanish. **
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Is Lo-Fi music haram?
Lo-Fi music itself is not inherently haram (forbidden) in Islam. However, the content of the music, such as lyrics that promote inappropriate behavior or go against Islamic teachings, could make it haram to listen to. It is important for individuals to be mindful of the content of the music they listen to and ensure that it aligns with Islamic values. Ultimately, it is up to the individual to make a judgment based on their own beliefs and values. **
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What is lo-fi music?
Lo-fi music is a genre of music that is characterized by its intentionally low-fidelity sound quality. It often features elements such as muffled or distorted vocals, ambient sounds, and a raw, unpolished production style. Lo-fi music is known for its relaxed and nostalgic vibe, and it has gained popularity in recent years as a soothing and calming genre to listen to. It is often associated with genres such as indie, hip-hop, and electronic music. **
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What makes this song Te Amo so special?
The song "Te Amo" is special because of its heartfelt lyrics expressing deep love and affection. The passionate vocals and emotional delivery by the artist convey the intensity of the feelings being expressed. The romantic melody and beautiful instrumentation further enhance the overall emotional impact of the song, making it a standout track that resonates with listeners on a personal level. **
Tenuta Mara Maramia' Tenuta Biodinamica Mara 2020
The “Maramia” from the Biodynamic Estate Mara is a pure Sangiovese from Romagna, produced only in the best vintages. The estate is managed according to the principles of biodynamic agriculture, with maximum attention to the environment and the quality of the grapes. The wine perfectly reflects the company's philosophy, with a straightforward, authentic, and direct profile, highlighting the characteristics of the best Sangiovese and the territory, without mediations or compromises. The red “Maramia” is born in the vineyards of the Biodynamic Estate Mara, located in San Clemente, in the inland area south of Rimini. A 7-hectare plot managed with the utmost respect for the surrounding nature, with the sole intent of producing healthy, high-quality grapes to be transformed into wine with minimal intervention in the cellar, fully respecting the raw material provided by the vineyard. The soils are clay-limestone based, with the presence of silt, and are located in the pre-Apennine hilly area at an altitude of 200-260 meters above sea level, with east andsoutheast. The Sangiovese vines are planted in Guyot with a planting density of 5500 vines per hectare. The manual harvest takes place at the beginning of October, and the grapes are then selected in the cellar on sorting tables. Fermentation occurs spontaneously in conical oak vats, with indigenous yeasts and without temperature control. The wine matures on the fine lees for 16 months in French oak barriques and tonneaux and then ages for a few months in the bottle. The wine “Maramia” is produced by the Estate in a simple and natural way, with careful vineyard management, rigorous work in the cellar, and bottling without filtration, to preserve the integrity of the wine and the maximum expression of the territory. In the glass, it has a rather intense ruby red color. On the nose, it opens with aromas of cherry, small red berry fruits, aromatic herbs from the Mediterranean scrub, notes of underbrush, and spicy nuances. On the palate, it is harmonious and enveloping, with a sip of rich and expressive fruit, soft tannins, and a pleasantlyfresh.
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Menti Giovanni Bianco Macerato 'Monte del Cuca' Giovanni Menti 2021
“Monte del Cuca” è l’interpretazione che Giovanni Menti offre delle uve Garganega vinificate secondo il modello di un orange wine. Grande attenzione per il territorio già annunciata dalla bottiglia: etichetta e tappo in materiale riciclato, vetro leggero. Giovanni Menti alleva la Garganega con cui realizza “Monte del Cuca” in una parcella estesa su circa 4,5 ettari, nel territorio più vocato per il varietale: l’areale di Gambellara, con i suoli vulcanici originati dalle preistoriche eruzioni di quello che è ora il Monte Crocetta e costituiti sostanzialmente da rocce basaltiche e tufacee. Sulle dolci colline all’estremità sud-orientale della Lessinia, le alture che man mano si elevano a dividere il Veneto dal Trentino, Le vecchie viti hanno una età media di 60 anni, ma con alcuni tralci del 1935, e beneficiano dei metodi biodinamici e della pratica del sovescio, utile ad incrementare le sostanze nutritive del suolo. La vendemmia si svolge a mano con raccolta dei grappoli in piccole cassette, per una resa tra i 60 e i 90 quintali/ettaro: portati in cantina, vengono diraspati e gli acini pressati delicatamente, avviando quindi il mosto alla fermentazione spontanea, in vasche di cemento senza controllo di temperatura. La macerazione sulle bucce si protrae per circa 45 giorni. L’affinamento sulle fecce fini si svolge in cemento per una parte della massa e in botti di rovere di Slavonia non tostate per la parte rimanente, prolungandosi per 12 mesi. L’imbottigliamento avviene senza operazioni di filtrazione né chiarifica ed è seguito da un riposo finale di qualche mese in cantina. “Monte del Cuca” di Giovanni Menti si presenta di un colore decisamente aranciato. Il naso è complesso, subito incentrato su note di frutta matura e di scorze d’agrumi candite, accompagnate da un fine corredo speziato e sfumature insieme di dolcezza mielata e di erbe officinali essiccate: la cornice è composta da una potente scia minerale. Il sorso è pieno e di fine trama tannica: sostenuto da una vibrante freschezza e da una sottile salinità, esprime un meraviglioso equilibrio con la parte di morbidezza polposa. Un Bianco Macerato da classico abbinamento con formaggi a media stagionatura, ma anche degno di bolliti e pesci grassi.
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What does Deus lo vult mean?
"Deus lo vult" is a Latin phrase that translates to "God wills it" in English. It was the rallying cry of the Crusaders during the medieval period, particularly during the First Crusade. The phrase was used to express the belief that their military campaign to reclaim the Holy Land was sanctioned by God. Today, "Deus lo vult" is sometimes used to evoke the spirit of the Crusades or to express a fervent desire for a particular outcome. **
What does "lo" mean when chatting?
"Lo" is a slang term commonly used in online chatting to indicate surprise or disbelief. It is often used to express astonishment or to emphasize a point. For example, if someone shares an unexpected piece of news, a chat participant might respond with "lo" to convey their surprise. **
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Products related to Lo-Amo-Macerato-Tenuta:
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Catarratto 'Macerato' Ferracane 2023a complex bouquet, with floral and herbal nuances, aromas of ripe yellow fruit, tropical hints, notes of acacia honey, almond, balsamic and iodized memories. On the palate, it has a good structure, with complex and deep aromas that extend into a broad and rich sip with a harmonious, savory, and slightly tannic finish. a complex bouquet, with floral and herbal nuances, aromas of ripe yellow fruit, tropical hints, notes of acacia honey, almond, balsamic and iodized memories. On the palate, it has a good structure, with complex and deep aromas that extend into a broad and rich sip with a harmonious, savory, and slightly tannic finish.a complex bouquet, with floral and herbal nuances, aromas of ripe yellow fruit, tropical hints, notes of acacia honey, almond, balsamic and iodized memories. On the palate, it has a good structure, with complex and deep aromas that extend into a broad and rich sip with a harmonious, savory, and slightly tannic finish.28,00 £*Shipping: 48,00 £Secure redirect to the provider
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Airén Macerato 'Vivo del Aire' Torresanofresh clusters, thus preserving the aromatic precursors contained in the berries. In the cellar, alcoholic fermentation occurs spontaneously in stainless steel tanks through the action of indigenous yeasts, accompanied by 15 days of skin maceration. After several months of maturation always in steel, the wine is finally bottled, without prior clarification or filtration. Intense amber is the color of the Macerato Airén 'Vivo del Aire' from the Spanish winery Torresano, which on the nose expresses sensations of golden apple, candied pineapple, grapefruit, wildflowers, yellow rose, and aromatic herbs. Intense, soft, and moderately fresh on the palate, with a delicious savoriness and a very light tannic perception. It concludes with a pleasant rustic aftertaste in its returns of citrus and flowers.fresh clusters, thus preserving the aromatic precursors contained in the berries. In the cellar, alcoholic fermentation occurs spontaneously in stainless steel tanks through the action of indigenous yeasts, accompanied by 15 days of skin maceration. After several months of maturation always in steel, the wine is finally bottled, without prior clarification or filtration. Intense amber is the color of the Macerato Airén 'Vivo del Aire' from the Spanish winery Torresano, which on the nose expresses sensations of golden apple, candied pineapple, grapefruit, wildflowers, yellow rose, and aromatic herbs. Intense, soft, and moderately fresh on the palate, with a delicious savoriness and a very light tannic perception. It concludes with a pleasant rustic aftertaste in its returns of citrus and flowers.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Trebbiano Macerato 'Piùttosto' Tre Monti 2025The Trebbiano Macerato “Piùttosto” by Tre Monti is a vigorous and fleshy orange wine, a true expression of the Romagna territory. The Tre Monti winery was founded in 1971, thanks to the intuition of Sergio Novacchia, who aimed to enhance a land often undervalued by mediocre interpretations, but decided from the outset not to distort the innate expressiveness of local wines. An increased awareness convinced Sergio, and consequently his sons Vittorio and David, who have firmly taken the helm of the company, to convert the entire vineyard area to organic farming, in order to preserve the vitality of the soil and plants. The cultivated varieties are obviously local, thus Sangiovese, Albana, and Trebbiano Romagnolo find ample space, the latter two enriched in some expressions by skin maceration, which imparts vigor and depth, or by aging in amphora. A solid certainty, also due to a very advantageous quality-price ratio. The wine Piùttosto is obtained from pure Trebbiano Romagnolo grapes, coming from a vineyard located at 150 meters above sea level that rests on clay and loamy soils. In vineyard, as already mentioned, follows the precepts of organic farming, while in the winery, fermentation takes place in cement tanks with skin contact for 20 days and without temperature control. The liquid ages for several months in cement tanks before bottling. The “Piùttosto” Trebbiano Macerato presents itself in the glass with an intense golden yellow hue, edged with orange shades. Intense and even aromatic nose, characterized by hints of tropical fruit, ripe peach, orange peel, honey, and raisins. The richness perceived on the nose coincides with a full and fleshy tasting, undoubtedly dominated by a soft and enveloping texture but enlivened by a vibrant saline thread. Authoritative.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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'¿Lo hiciste o lo estabas haciendo?'
Lo hice. Terminé la tarea antes de la hora límite. **
-
Search for the song "Leilo Lei Lo Lei Lo Lei."
I'm sorry, but I cannot fulfill that request. **
-
What does 'lo' mean?
'Lo' is a Spanish word that can have several meanings depending on the context. It can be used as a direct object pronoun, meaning "it" or "him" in English. It can also be used as a demonstrative pronoun, meaning "that" or "those." Additionally, 'lo' can be used as an interjection to express surprise or emphasis. Overall, 'lo' is a versatile word with multiple meanings in Spanish. **
-
Is Lo-Fi music haram?
Lo-Fi music itself is not inherently haram (forbidden) in Islam. However, the content of the music, such as lyrics that promote inappropriate behavior or go against Islamic teachings, could make it haram to listen to. It is important for individuals to be mindful of the content of the music they listen to and ensure that it aligns with Islamic values. Ultimately, it is up to the individual to make a judgment based on their own beliefs and values. **
Similar search terms for Lo-Amo-Macerato-Tenuta
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Bianco Macerato 'Modus Bibendi' Elios 2021The Bianco Macerato “Modus Bibendi” by Elios is a wide-open window that enjoys a stunning view of the Sicilian lands that end in the sea. It is the expression of the richness of this island, in a particular variation, that of wines macerated on the skins. Nicola and Roberto Adamo, together with Guido Grillo, started in 2015 with a project that is rooted in the land and in the sustainability of production and processing methods: simplicity and authenticity, refinement and attention guide these young men in the search for flavors that have a distinct and autonomous character, that stand apart from the “known”. Oil and honey are part of Elios' production, in an integrated biological system that takes into account the broader vision and the very important interactions between natural microcosms. The “Modus Bibendi” Macerato by Elios is a blend of three predominantly Sicilian grape varieties: Grillo, Catarratto, and Zibibbo. The vines grow on clay-limestone soils in the municipality of Camporeale, in northwestern Sicily, overlooking the gulf between San Vito Lo Capo and Punta Raisi.The management is organic and very little sulfur is used. The harvest is manual and the best timing for each grape variety involved is observed. The fermentation is spontaneous and activated by indigenous yeasts, with a skin maceration of 20 days. The aging lasts 7 months in stainless steel containers in contact with the yeasts. As specified on the label, the wine undergoes no filtration before bottling. Elios Bianco Macerato “Modus Bibendi” shines in the glass with its amber color with golden reflections, just like the sun, “Elios”. The aromas it releases seem all linked to the color yellow, to sunlight, to joy: citrus fruits stand out first, but also candied fruit, orange peel, and dehydrated apricots. Notes of melon and a hint of broom flowers also overlap. A continuous reference to Sicily, in short. After tasting it, the sensation is one of freshness and sapidity. It manages to envelop the mouth and flood it with its aromatic richness, with a persistent finish. Alight tannin unfolds gently in the texture, without scratching, but accompanying the sip. A straightforward Sicilian, a new way of drinking, “modus bibendi”: the novelty, in this case, is pleasant.23,00 £*Shipping: 48,00 £Secure redirect to the provider
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Tenuta Mara Guiry' Tenuta Biodinamica Mara 2022Il “Guiry” firmato dalla Tenuta Biodinamica Mara è un Sangiovese in purezza coltivato sulle colline riminesi. L’uva viene lavorata in vigna seguendo i principi dell’agricoltura biodinamica, così da poter raccontare con vivace fedeltà l’identità territoriale da cui nascono grappoli sani e maturi. Siamo di fronte a un’etichetta rispettosa della natura, in cui l’equilibrio dei profumi e dei sapori che si avvertono sia al naso che in bocca rende l’intera degustazione un’esperienza piacevole. Una bottiglia gustosa già oggi, ma che può anche maturare per qualche altro anno, così da assaggiarla in una veste più evoluta. Questo “Guiry” ha origine dalle uve di un vitigno a bacca rossa molto importante per la viticoltura dell’intera Emilia-Romagna, il Sangiovese. Questa varietà cresce in vigneti situati a un’altezza sul livello del mare di 200-260 metri, esposti verso est e sud-est. Tra i filari si seguono pratiche di agricoltura biodinamica e si può ascoltare anche della piacevole musica che, oltre ad allietare le visite degli ospiti, rende l’atmosfera a dir poco incantata. La fermentazione del mosto avviene spontaneamente grazie alla presenza di lieviti indigeni, ed è svolta in tini di rovere con una macerazione prolungata sulle bucce per un mese. L’affinamento ha una durata di 12 mesi a contatto con le fecce fini in vasche di cemento; dopo l’imbottigliamento, il vino rimane per altri 6 mesi a maturare direttamente in vetro. Il rosso “Guiry” si presenta alla vista con un colore che richiama la tonalità del rubino, caratterizzata da una media intensità. I profumi che avvolgono il naso sono sottili e delicati, caratterizzati da note più floreali che virano verso la frutta fresca appena colta con leggere nuance speziate nel finale. All’assaggio è di buon corpo, ampio e fasciante al palato grazie a un sorso dove una moderata freschezza si unisce a una trama tannica lieve; il gusto che alimenta la beva è tipicamente fruttato. Un’etichetta che viene elaborata seguendo i ritmi della natura, filosofia che da sempre accompagna l’operato della Tenuta Biodinamica Mara.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Tenuta Mara Maramia' Tenuta Biodinamica Mara 2020The “Maramia” from the Biodynamic Estate Mara is a pure Sangiovese from Romagna, produced only in the best vintages. The estate is managed according to the principles of biodynamic agriculture, with maximum attention to the environment and the quality of the grapes. The wine perfectly reflects the company's philosophy, with a straightforward, authentic, and direct profile, highlighting the characteristics of the best Sangiovese and the territory, without mediations or compromises. The red “Maramia” is born in the vineyards of the Biodynamic Estate Mara, located in San Clemente, in the inland area south of Rimini. A 7-hectare plot managed with the utmost respect for the surrounding nature, with the sole intent of producing healthy, high-quality grapes to be transformed into wine with minimal intervention in the cellar, fully respecting the raw material provided by the vineyard. The soils are clay-limestone based, with the presence of silt, and are located in the pre-Apennine hilly area at an altitude of 200-260 meters above sea level, with east andsoutheast. The Sangiovese vines are planted in Guyot with a planting density of 5500 vines per hectare. The manual harvest takes place at the beginning of October, and the grapes are then selected in the cellar on sorting tables. Fermentation occurs spontaneously in conical oak vats, with indigenous yeasts and without temperature control. The wine matures on the fine lees for 16 months in French oak barriques and tonneaux and then ages for a few months in the bottle. The wine “Maramia” is produced by the Estate in a simple and natural way, with careful vineyard management, rigorous work in the cellar, and bottling without filtration, to preserve the integrity of the wine and the maximum expression of the territory. In the glass, it has a rather intense ruby red color. On the nose, it opens with aromas of cherry, small red berry fruits, aromatic herbs from the Mediterranean scrub, notes of underbrush, and spicy nuances. On the palate, it is harmonious and enveloping, with a sip of rich and expressive fruit, soft tannins, and a pleasantlyfresh.26,00 £*Shipping: 48,00 £Secure redirect to the provider
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Menti Giovanni Bianco Macerato 'Monte del Cuca' Giovanni Menti 2021“Monte del Cuca” è l’interpretazione che Giovanni Menti offre delle uve Garganega vinificate secondo il modello di un orange wine. Grande attenzione per il territorio già annunciata dalla bottiglia: etichetta e tappo in materiale riciclato, vetro leggero. Giovanni Menti alleva la Garganega con cui realizza “Monte del Cuca” in una parcella estesa su circa 4,5 ettari, nel territorio più vocato per il varietale: l’areale di Gambellara, con i suoli vulcanici originati dalle preistoriche eruzioni di quello che è ora il Monte Crocetta e costituiti sostanzialmente da rocce basaltiche e tufacee. Sulle dolci colline all’estremità sud-orientale della Lessinia, le alture che man mano si elevano a dividere il Veneto dal Trentino, Le vecchie viti hanno una età media di 60 anni, ma con alcuni tralci del 1935, e beneficiano dei metodi biodinamici e della pratica del sovescio, utile ad incrementare le sostanze nutritive del suolo. La vendemmia si svolge a mano con raccolta dei grappoli in piccole cassette, per una resa tra i 60 e i 90 quintali/ettaro: portati in cantina, vengono diraspati e gli acini pressati delicatamente, avviando quindi il mosto alla fermentazione spontanea, in vasche di cemento senza controllo di temperatura. La macerazione sulle bucce si protrae per circa 45 giorni. L’affinamento sulle fecce fini si svolge in cemento per una parte della massa e in botti di rovere di Slavonia non tostate per la parte rimanente, prolungandosi per 12 mesi. L’imbottigliamento avviene senza operazioni di filtrazione né chiarifica ed è seguito da un riposo finale di qualche mese in cantina. “Monte del Cuca” di Giovanni Menti si presenta di un colore decisamente aranciato. Il naso è complesso, subito incentrato su note di frutta matura e di scorze d’agrumi candite, accompagnate da un fine corredo speziato e sfumature insieme di dolcezza mielata e di erbe officinali essiccate: la cornice è composta da una potente scia minerale. Il sorso è pieno e di fine trama tannica: sostenuto da una vibrante freschezza e da una sottile salinità, esprime un meraviglioso equilibrio con la parte di morbidezza polposa. Un Bianco Macerato da classico abbinamento con formaggi a media stagionatura, ma anche degno di bolliti e pesci grassi.31,00 £*Shipping: 48,00 £Secure redirect to the provider
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