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Why is Magnum called Magnum?
Magnum is called Magnum because the word "magnum" means "great" or "large" in Latin. The name was chosen to reflect the larger size of the ice cream bars compared to other similar products on the market. Additionally, the name "Magnum" conveys a sense of luxury and premium quality, which aligns with the brand's positioning as a high-end ice cream product. **
What is Magnum PI?
Magnum PI is a popular American television series that originally aired from 1980 to 1988. The show follows the adventures of Thomas Magnum, a private investigator living in Hawaii. Magnum PI is known for its action-packed storylines, memorable characters, and beautiful Hawaiian setting. The show has gained a cult following and is considered a classic in the detective genre. **
Guidalberto Magnum Tenuta San Guido 2024
Guidalberto Magnum Tenuta San Guido can be regarded as Sassicaia's little brother, not because of lower quality but because of a different drinkability from the Bolgheri winery's flagship wine. Guidalberto, named after Nicolò della Gherardesca's four-grandfather, has led the estate for decades. Made from Cabernet Sauvignon and Merlot grapes in pure Bordeaux style, this wine saw its first bottle born in 2000. Tenuta San Guido Guidalberto Magnum sees its vineyards insist on soils rich in marl, limestone and clay at an altitude between 100 and 300 meters above sea level. The harvest, performed manually, begins with Merlot in late August, continuing in September with Cabernet Sauvignon. In the cellar, sorting and selection of the best berries are carried out, followed by soft pressing and destemming of the grapes. Fermentation, which takes place without the addition of external yeasts, is activated inside steel tanks at a controlled temperature between 26 and 28°C. After a maceration of about 10 days for the Merlot and 11-14 for the Cabernet Sauvignon, frequent pumping over of the musts is carried out, which are then poured into French and American barriques for 15 months. A brilliant ruby red is the signature of Guibalberto Tenuta San Guido, a wine that expresses an airtight youthfulness. Brought to the nose, the fullness of Merlot fruit immediately strikes and intoxicates the spirit, which is further invigorated by notes of coffee and remnants of Mediterranean scrub. As soon as one sip, one is struck by the tannic power of this wine, which is not rough me is firm and tenaciously persistent. Guidalberto is the emblem of an area that lies on the Tuscan hills but enjoys the influence of the Tyrrhenian Sea, a wine that is the ideal groom for the area's gastronomy, where strong and decisive flavours need a sip of imperial vigour. A unique magnum for great events!
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Guidalberto Tenuta San Guido 2024
Guidalberto Tenuta San Guido can be considered the little brother of Sassicaia, not for a lesser quality but for a different drinkability compared to the flagship wine of the Bolgheri winery. Guidalberto, named after Nicolò della Gherardesca's great-great-grandfather, has been leading the estate for decades. Made with Cabernet Sauvignon and Merlot grapes, in pure Bordeaux style, this wine saw its first bottle born in 2000. Tenuta San Guido Guidalberto has its vineyards located in soils rich in galestro, limestone, and clay at an altitude between 100 and 300 meters above sea level. The harvest, carried out manually, begins with Merlot towards the end of August, followed by Cabernet Sauvignon in September. In the winery, the sorting and selection of the best grapes is carried out, followed by a gentle pressing and destemming of the bunches. The fermentation, which occurs without the addition of external yeasts, is activated inside temperature-controlled steel tanks between 26 and 28°C. After a maceration of about 10 days for Merlot and 11-14 for Cabernet Sauvignon, frequent pump-overs of the musts are carried out, which are then poured into French and American barriques for 15 months. A brilliant ruby red is the signature of Guibalberto Tenuta San Guido, a wine that expresses an hermetic youthfulness. On the nose, the fullness of the Merlot fruit strikes immediately and intoxicates the spirit, which is further uplifted by notes of coffee and embroidery of Mediterranean scrub. Upon sipping, one is struck by the tannic power of this wine, which is not rough but is determined and tenaciously persistent. Guidalberto is the emblem of a territory that lies on the Tuscan hills but enjoys the influence of the Tyrrhenian Sea, a wine that is the ideal companion for the local gastronomy, where strong and decisive flavors require a sip of imperial vigor.
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San Leonardo Tenuta San Leonardo 2020 (Confezione)Tenuta San Leonardo is a chapter of Italian wine history. The ancient hamlet housed a monastery, something like a thousand years ago: since 1724, it has become the home of the Marchesi Guerrieri Gonzaga, a family that has always been linked to viticulture on this territory. Marquis Carlo is the current owner, the family's first true winemaker: enamoured of the great wines of the French tradition, he engaged in study trips between France and Tuscany, where he had established a fruitful acquaintance with Marquis Mario Incisa della Rocchetta, patron of Tenuta San Guido and his oenological mentor. For more than fifty years, Carlo Guerrieri Gonzaga has devoted the totality of his attention to the family estate. His son Anselmo now picks up the reins of the estate, inheriting the same love for wine and for this corner of Trentino. "San Leonardo" is the estate's signature Bordeaux blend, born in 1984 from the intuition of one of Italy's most distinguished winemakers, Giacomo Tachis. A classic wine, extraordinarily elegant and long-lived. Borghetto all'Adige, a hamlet in the municipality of Avio: until 1918, this Vallagarina town was the seat of the Austrian customs on the border with the Kingdom of Italy. Today, on these soils with a volcanic matrix and conducted organically, Tenuta San Leonardo cultivates historic Bordeaux grapes to make its flagship red wine: Carmenere, planted as early as the mid-1800s; Merlot, present since the early 1900s, and Cabernet Sauvignon, planted in the 1970s. The separate winemaking process first follows Bordeaux tradition: spontaneous fermentations in concrete for about 15-18 days, with daily pumping over and delestage; ageing for a period of 24 months in new, second- and third-passage French oak barrels. The blend includes 60% Cabernet Sauvignon, 30% Carmenere and 10% Merlot. An achievement that lends itself to evolution for several decades. "San Leonardo" wears a very elegant deep ruby red colour and shows a fluid and inviting spin. The olfactory notes are dark and absolutely classic: floral of peony and wilted violet, fruity of black cherry and plum, spicy of clove, the shade of tobacco and mentholated. The taste is powerful and very fine: from velvety softness and integrated tannin, it moves through a gently herbaceous note, closing in a dry finish with saline persistence. A great Bordeaux interpretation, to be spent with roasted red meats, aged cheeses and traditional mountain pasta dishes.103,00 £*Shipping: 48,00 £Secure redirect to the provider
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Tenuta di Biserno Biserno Magnum 2021The Biserno Magnum is part of the exclusive circle of the best Supertuscans, produced in the splendid territory of the Costa Toscana between Bibbona and Bolgheri. It is a classic Bordeaux blend made with: Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot, which in this area of Tuscany express themselves at high qualitative levels, with an elegant, mature, and enveloping profile. Although it is produced with international grape varieties, it is a wine that brings all the best Mediterranean characteristics of the terroir into the glass. The Magnum Biserno is produced at the Tenuta di Biserno, a splendid estate located along the Tuscan coast, a wonderful area of soft hilly reliefs between Bibbona and Bolgheri. We are in the heart of Alta Maremma, where the warm and sunny climate, thanks to the mild sea breezes, is sweeter and very suitable for Bordeaux-origin grape varieties, which have found a second homeland here. The soils are highly suitable, of alluvial origin, and composed of limestone, pebbles, and clays, in various proportions depending on the different areas of the estate.estate. It was thus possible to plant Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot in the most suitable soils, to enhance their best characteristics. The vines are trained to a spurred cordon, with a planting density of 6500 vines per hectare. It is born from a careful selection of the best grapes from the estate's most vocated vineyards. After destemming and soft pressing, fermentation follows in temperature-controlled steel tanks for 4 weeks. The wine rests for 15 months in barrique, 75% new and the rest already used. The bottle aging before release is expected to be at least one year, but the wine reaches its full expressive maturity after 4 or 5 years from bottling. Biserno wine is an excellence for connoisseurs, dedicated to those who love the great reds of the Costa Toscana, which manage to combine the typicity of the place with the varietal characteristics of the noble Bordeaux grape varieties. The color is a very intense ruby red with garnet reflections. The aromas are fine and elegant, reminiscent of smalldark berry fruits, plum, cherry, red fruit jams, spices, and tobacco. The taste is significant, full-bodied and structured, with a fine tannic texture, complex and deep aromas, and a persistent, harmonious, and spicy finish. An important Magnum format for true connoisseurs!389,00 £*Shipping: 48,00 £Secure redirect to the provider
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Tenuta di Biserno Biserno Magnum 2020The Biserno Magnum is part of the select circle of the best Supertuscans, produced in the splendid territory of the Costa Toscana between Bibbona and Bolgheri. It is a classic Bordeaux blend made with: Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot, which in this area of Tuscany express themselves at high qualitative levels, with a elegant, mature, and enveloping profile. Although it is produced with international grape varieties, it is a wine that brings into the glass all the best Mediterranean characteristics of the terroir. The Magnum Biserno is produced at the Tenuta di Biserno, a splendid estate located along the Tuscan coast, a wonderful area of gentle hilly reliefs between Bibbona and Bolgheri. We are in the heart of Alta Maremma, where the warm and sunny climate, thanks to the mild sea breezes, is sweeter and very suitable for Bordeaux grape varieties, which have found a second homeland here. The soils are highly suited, of alluvial origin, and composed of limestone, pebbles, and clays, in varying proportions according to the different areas of the estate.estate. It was thus possible to plant Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot on the most suitable soils, to enhance their best characteristics. The vines are trained to a spurred cordon, with a planting density of 6500 vines per hectare. It is born from a careful selection of the best grapes from the most suitable vineyards of the estate. After destemming and gentle pressing, fermentation follows in temperature-controlled steel tanks for 4 weeks. The wine rests for 15 months in barrique, 75% new and the rest already used. The bottle aging expected before sale is at least one year, but the wine reaches its full expressive maturity after 4 or 5 years from bottling.The Biserno wine is an excellence for connoisseurs, dedicated to those who love the great reds of the Costa Toscana, which manage to combine the typicality of the place with the varietal characteristics of the noble Bordeaux grape varieties. The color is a very intense ruby red with garnet reflections. The aromas are fine and elegant and recall small394,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Terra Greta' Magnum Tenuta Montiani 2017Terra Greta' represents the pinnacle of prestige and exclusivity offered by the artisanal Tenuta Montiani, acting as the quintessence of the winery's identity. This small organic estate located in San Polo in Chianti, a hamlet in the municipality of Greve in Chianti, produces 'Terra Greta' in very limited quantities only in the best vintages. The label, inspired by the works of the Italian-Brazilian artist Alex Vallauri, is a dedication to women, starting with those who animate Tenuta Montiani. Indeed, behind this bottle lies the passionate work of Marinella Vallauri and her daughter Greta Zoe.Tenuta Montiani's 'Terra Greta' originates from a selection of the best Sangiovese (85%) and Canaiolo (15%) grapes cultivated according to the principles of certified organic agriculture within the territory of San Polo in Chianti, at the northern end of the Chianti Classico region, on steep hilly terrain. Harvesting is carried out strictly by hand with careful selection of the bunches of grapes, which are then mellowed in small open wooden vats for spontaneous alcoholic fermentation, combined with prolonged maceration on the skins. For the subsequent ageing phase, the wine is decanted into small French oak barrels, containers in which it matures for approximately 24 months before further resting in the bottle for at least one year.In the glass, Tenuta Montiani's 'Terra Greta' expresses an intense ruby red colour with slight garnet hues. The articulate olfactory texture is told by persuasive aromas of ripe cherry, blood orange, black fruits, dried rose and Mediterranean herbs, combined with deep hints of tobacco and sweet spices such as cinnamon. The sip succeeds in combining power and elegance, with velvety, well-integrated tannins contributing to the overall sensation of softness, supported by marked freshness in a juicy, harmonious finish.171,00 £*Shipping: 48,00 £Secure redirect to the provider
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What does Magnum mean?
Magnum is a Latin word that means "great" or "large." In the context of products like Magnum ice cream or Magnum champagne, it is used to signify a premium or high-quality product. The term is often associated with luxury and excellence. **
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San Francisco or San Diego?
Both San Francisco and San Diego have their own unique charm and appeal. San Francisco is known for its iconic landmarks such as the Golden Gate Bridge and Alcatraz, as well as its vibrant arts and culture scene. On the other hand, San Diego boasts beautiful beaches, a laid-back atmosphere, and a world-renowned zoo. Ultimately, the choice between the two cities depends on personal preferences, whether it's the bustling city life of San Francisco or the relaxed beach vibes of San Diego. **
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What is a .45 Magnum?
A .45 Magnum is a powerful handgun cartridge known for its large size and high velocity. It is commonly used in revolvers and is known for its stopping power and accuracy. The .45 Magnum is a popular choice for hunting, self-defense, and target shooting due to its impressive ballistic performance. **
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Does Magnum have a daughter?
Yes, Magnum does have a daughter. In the TV show "Magnum P.I.," it is revealed that Magnum has a daughter named Lily "Tommy" Magnum. She is the result of a relationship Magnum had in Vietnam, and she becomes a significant part of his life as the series progresses. **
Sassicaia Tenuta San Guido 2023
The Sassicaia is the Italian wine most renowned in the world, the quintessence of balance in terms of body and complexity. It is a red that represents at the same time the flagship of Italian winemaking, the milestone for the excellences that followed and the keystone of the enological renaissance of the area. It was born from the ingenuity of Mario Incisa della Rocchetta who, already in the 1920s, dreamed of creating a noble wine, thoroughbred like the horses he owned at that time in his stable. He thus decided to plant Cabernet Sauvignon and Franc grapes in the Tenuta San Guido, due to the similarity he noticed between these lands and the Bordeaux area: stony and gravelly soils, just like a "Sassicaia". The Sassicaia Tenuta San Guido, also thanks to the precious contribution of the oenologist Giacomo Tachis, it has become the symbol of a winemaking production of the highest quality, known and appreciated all over the world, a cultural symbol like the hand of the master of Italian winemaking who has caressed it for a long time. And it will highlight all the great occasions and sumptuous dinners, but sipped in pleasant solitude and meditation, it will amaze you like no other. The grapes come from one of the most famous company crus, composed of a mosaic of natural elements. The unique conformation of the soil, the exposure to the west, southwest and the altitude of 100-300 meters have created the perfect cradle to let this prestigious wine treasure germinate. The Bolgheri Sassicaia is a sumptuous red, with a precious ruby mantle, like the stone that gives it its color. The nose is enchanted by notes of ripe cherries, blackberries, black currants, rosemary, lavender, raspberry leaves and herbaceous world, all accompanied by a hint of elegant oak notes and slight hints of pipe tobacco. On the palate, it is appreciated for its intensity, the vigor of the harsh territory from which it comes, and a perfectly woven texture of freshness and sapidity. Engaging: an expression to listen to and with intense nuances. It loves time and does not fear it, in fact, it expresses at its best the history it holds within itself with aging. It is a masterpiece of the rugged land of Bolgheri, unique and with ample evolutions; it is even the only one to have a reserved denomination regulation. An extraordinary excellence, daughter of a historic and symbolic winery of the Italian wine world! Number one
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'Indisciplinato' Tenuta San Marcello 2024
“Indisciplinato” by Tenuta San Marcello is an original version of Verdicchio, born in the hilly area of the Senigallia hinterland, a land long renowned for the cultivation of this native white grape variety with a strong personality. It is a tribute to the history of wine and its origins. It is, in fact, a blend that also includes a percentage of wine vinified with skin maceration in Georgian terracotta dolium, an ancient technique that allows for a very intense extraction of aromas and fragrances. This results in a complex and rich white wine that combines the tense and vertical profile typical of Verdicchio with a dense and nuanced aromatic palette. The white “Indisciplinato” is a label that stands alongside the more classic interpretations of Verdicchio, created by Tenuta San Marcello with the desire to offer a white wine with a straightforward and genuine character, capable of evoking the taste of good wine from the past. The Verdicchio vines are cultivated on the gentle
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Is Magnum ice cream vegetarian?
Yes, Magnum ice cream is not considered vegetarian because it contains ingredients such as milk, cream, and sometimes eggs. Vegetarians who consume dairy products may choose to eat Magnum ice cream, but strict vegetarians who avoid all animal products would not consider it suitable for their diet. **
Is Magnum ice cream from Nestle?
Yes, Magnum ice cream is indeed a product of Nestle. Nestle acquired the Magnum brand in 2000, and since then, it has become one of the most popular and widely recognized ice cream brands worldwide. Magnum offers a variety of premium ice cream bars and tubs in different flavors and coatings, catering to the indulgent ice cream lovers. **
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Guidalberto Magnum Tenuta San Guido 2024Guidalberto Magnum Tenuta San Guido can be regarded as Sassicaia's little brother, not because of lower quality but because of a different drinkability from the Bolgheri winery's flagship wine. Guidalberto, named after Nicolò della Gherardesca's four-grandfather, has led the estate for decades. Made from Cabernet Sauvignon and Merlot grapes in pure Bordeaux style, this wine saw its first bottle born in 2000. Tenuta San Guido Guidalberto Magnum sees its vineyards insist on soils rich in marl, limestone and clay at an altitude between 100 and 300 meters above sea level. The harvest, performed manually, begins with Merlot in late August, continuing in September with Cabernet Sauvignon. In the cellar, sorting and selection of the best berries are carried out, followed by soft pressing and destemming of the grapes. Fermentation, which takes place without the addition of external yeasts, is activated inside steel tanks at a controlled temperature between 26 and 28°C. After a maceration of about 10 days for the Merlot and 11-14 for the Cabernet Sauvignon, frequent pumping over of the musts is carried out, which are then poured into French and American barriques for 15 months. A brilliant ruby red is the signature of Guibalberto Tenuta San Guido, a wine that expresses an airtight youthfulness. Brought to the nose, the fullness of Merlot fruit immediately strikes and intoxicates the spirit, which is further invigorated by notes of coffee and remnants of Mediterranean scrub. As soon as one sip, one is struck by the tannic power of this wine, which is not rough me is firm and tenaciously persistent. Guidalberto is the emblem of an area that lies on the Tuscan hills but enjoys the influence of the Tyrrhenian Sea, a wine that is the ideal groom for the area's gastronomy, where strong and decisive flavours need a sip of imperial vigour. A unique magnum for great events!119,00 £*Shipping: 48,00 £Secure redirect to the provider
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Guidalberto Tenuta San Guido 2024Guidalberto Tenuta San Guido can be considered the little brother of Sassicaia, not for a lesser quality but for a different drinkability compared to the flagship wine of the Bolgheri winery. Guidalberto, named after Nicolò della Gherardesca's great-great-grandfather, has been leading the estate for decades. Made with Cabernet Sauvignon and Merlot grapes, in pure Bordeaux style, this wine saw its first bottle born in 2000. Tenuta San Guido Guidalberto has its vineyards located in soils rich in galestro, limestone, and clay at an altitude between 100 and 300 meters above sea level. The harvest, carried out manually, begins with Merlot towards the end of August, followed by Cabernet Sauvignon in September. In the winery, the sorting and selection of the best grapes is carried out, followed by a gentle pressing and destemming of the bunches. The fermentation, which occurs without the addition of external yeasts, is activated inside temperature-controlled steel tanks between 26 and 28°C. After a maceration of about 10 days for Merlot and 11-14 for Cabernet Sauvignon, frequent pump-overs of the musts are carried out, which are then poured into French and American barriques for 15 months. A brilliant ruby red is the signature of Guibalberto Tenuta San Guido, a wine that expresses an hermetic youthfulness. On the nose, the fullness of the Merlot fruit strikes immediately and intoxicates the spirit, which is further uplifted by notes of coffee and embroidery of Mediterranean scrub. Upon sipping, one is struck by the tannic power of this wine, which is not rough but is determined and tenaciously persistent. Guidalberto is the emblem of a territory that lies on the Tuscan hills but enjoys the influence of the Tyrrhenian Sea, a wine that is the ideal companion for the local gastronomy, where strong and decisive flavors require a sip of imperial vigor.54,00 £*Shipping: 48,00 £Secure redirect to the provider
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San Leonardo Tenuta San Leonardo 2020 (Confezione)Tenuta San Leonardo is a chapter of Italian wine history. The ancient hamlet housed a monastery, something like a thousand years ago: since 1724, it has become the home of the Marchesi Guerrieri Gonzaga, a family that has always been linked to viticulture on this territory. Marquis Carlo is the current owner, the family's first true winemaker: enamoured of the great wines of the French tradition, he engaged in study trips between France and Tuscany, where he had established a fruitful acquaintance with Marquis Mario Incisa della Rocchetta, patron of Tenuta San Guido and his oenological mentor. For more than fifty years, Carlo Guerrieri Gonzaga has devoted the totality of his attention to the family estate. His son Anselmo now picks up the reins of the estate, inheriting the same love for wine and for this corner of Trentino. "San Leonardo" is the estate's signature Bordeaux blend, born in 1984 from the intuition of one of Italy's most distinguished winemakers, Giacomo Tachis. A classic wine, extraordinarily elegant and long-lived. Borghetto all'Adige, a hamlet in the municipality of Avio: until 1918, this Vallagarina town was the seat of the Austrian customs on the border with the Kingdom of Italy. Today, on these soils with a volcanic matrix and conducted organically, Tenuta San Leonardo cultivates historic Bordeaux grapes to make its flagship red wine: Carmenere, planted as early as the mid-1800s; Merlot, present since the early 1900s, and Cabernet Sauvignon, planted in the 1970s. The separate winemaking process first follows Bordeaux tradition: spontaneous fermentations in concrete for about 15-18 days, with daily pumping over and delestage; ageing for a period of 24 months in new, second- and third-passage French oak barrels. The blend includes 60% Cabernet Sauvignon, 30% Carmenere and 10% Merlot. An achievement that lends itself to evolution for several decades. "San Leonardo" wears a very elegant deep ruby red colour and shows a fluid and inviting spin. The olfactory notes are dark and absolutely classic: floral of peony and wilted violet, fruity of black cherry and plum, spicy of clove, the shade of tobacco and mentholated. The taste is powerful and very fine: from velvety softness and integrated tannin, it moves through a gently herbaceous note, closing in a dry finish with saline persistence. A great Bordeaux interpretation, to be spent with roasted red meats, aged cheeses and traditional mountain pasta dishes.103,00 £*Shipping: 48,00 £Secure redirect to the provider
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Tenuta di Biserno Biserno Magnum 2021The Biserno Magnum is part of the exclusive circle of the best Supertuscans, produced in the splendid territory of the Costa Toscana between Bibbona and Bolgheri. It is a classic Bordeaux blend made with: Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot, which in this area of Tuscany express themselves at high qualitative levels, with an elegant, mature, and enveloping profile. Although it is produced with international grape varieties, it is a wine that brings all the best Mediterranean characteristics of the terroir into the glass. The Magnum Biserno is produced at the Tenuta di Biserno, a splendid estate located along the Tuscan coast, a wonderful area of soft hilly reliefs between Bibbona and Bolgheri. We are in the heart of Alta Maremma, where the warm and sunny climate, thanks to the mild sea breezes, is sweeter and very suitable for Bordeaux-origin grape varieties, which have found a second homeland here. The soils are highly suitable, of alluvial origin, and composed of limestone, pebbles, and clays, in various proportions depending on the different areas of the estate.estate. It was thus possible to plant Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot in the most suitable soils, to enhance their best characteristics. The vines are trained to a spurred cordon, with a planting density of 6500 vines per hectare. It is born from a careful selection of the best grapes from the estate's most vocated vineyards. After destemming and soft pressing, fermentation follows in temperature-controlled steel tanks for 4 weeks. The wine rests for 15 months in barrique, 75% new and the rest already used. The bottle aging before release is expected to be at least one year, but the wine reaches its full expressive maturity after 4 or 5 years from bottling. Biserno wine is an excellence for connoisseurs, dedicated to those who love the great reds of the Costa Toscana, which manage to combine the typicity of the place with the varietal characteristics of the noble Bordeaux grape varieties. The color is a very intense ruby red with garnet reflections. The aromas are fine and elegant, reminiscent of smalldark berry fruits, plum, cherry, red fruit jams, spices, and tobacco. The taste is significant, full-bodied and structured, with a fine tannic texture, complex and deep aromas, and a persistent, harmonious, and spicy finish. An important Magnum format for true connoisseurs!389,00 £*Shipping: 48,00 £Secure redirect to the provider
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Why is Magnum called Magnum?
Magnum is called Magnum because the word "magnum" means "great" or "large" in Latin. The name was chosen to reflect the larger size of the ice cream bars compared to other similar products on the market. Additionally, the name "Magnum" conveys a sense of luxury and premium quality, which aligns with the brand's positioning as a high-end ice cream product. **
-
What is Magnum PI?
Magnum PI is a popular American television series that originally aired from 1980 to 1988. The show follows the adventures of Thomas Magnum, a private investigator living in Hawaii. Magnum PI is known for its action-packed storylines, memorable characters, and beautiful Hawaiian setting. The show has gained a cult following and is considered a classic in the detective genre. **
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What does Magnum mean?
Magnum is a Latin word that means "great" or "large." In the context of products like Magnum ice cream or Magnum champagne, it is used to signify a premium or high-quality product. The term is often associated with luxury and excellence. **
-
San Francisco or San Diego?
Both San Francisco and San Diego have their own unique charm and appeal. San Francisco is known for its iconic landmarks such as the Golden Gate Bridge and Alcatraz, as well as its vibrant arts and culture scene. On the other hand, San Diego boasts beautiful beaches, a laid-back atmosphere, and a world-renowned zoo. Ultimately, the choice between the two cities depends on personal preferences, whether it's the bustling city life of San Francisco or the relaxed beach vibes of San Diego. **
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Tenuta di Biserno Biserno Magnum 2020The Biserno Magnum is part of the select circle of the best Supertuscans, produced in the splendid territory of the Costa Toscana between Bibbona and Bolgheri. It is a classic Bordeaux blend made with: Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot, which in this area of Tuscany express themselves at high qualitative levels, with a elegant, mature, and enveloping profile. Although it is produced with international grape varieties, it is a wine that brings into the glass all the best Mediterranean characteristics of the terroir. The Magnum Biserno is produced at the Tenuta di Biserno, a splendid estate located along the Tuscan coast, a wonderful area of gentle hilly reliefs between Bibbona and Bolgheri. We are in the heart of Alta Maremma, where the warm and sunny climate, thanks to the mild sea breezes, is sweeter and very suitable for Bordeaux grape varieties, which have found a second homeland here. The soils are highly suited, of alluvial origin, and composed of limestone, pebbles, and clays, in varying proportions according to the different areas of the estate.estate. It was thus possible to plant Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot on the most suitable soils, to enhance their best characteristics. The vines are trained to a spurred cordon, with a planting density of 6500 vines per hectare. It is born from a careful selection of the best grapes from the most suitable vineyards of the estate. After destemming and gentle pressing, fermentation follows in temperature-controlled steel tanks for 4 weeks. The wine rests for 15 months in barrique, 75% new and the rest already used. The bottle aging expected before sale is at least one year, but the wine reaches its full expressive maturity after 4 or 5 years from bottling.The Biserno wine is an excellence for connoisseurs, dedicated to those who love the great reds of the Costa Toscana, which manage to combine the typicality of the place with the varietal characteristics of the noble Bordeaux grape varieties. The color is a very intense ruby red with garnet reflections. The aromas are fine and elegant and recall small394,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Terra Greta' Magnum Tenuta Montiani 2017Terra Greta' represents the pinnacle of prestige and exclusivity offered by the artisanal Tenuta Montiani, acting as the quintessence of the winery's identity. This small organic estate located in San Polo in Chianti, a hamlet in the municipality of Greve in Chianti, produces 'Terra Greta' in very limited quantities only in the best vintages. The label, inspired by the works of the Italian-Brazilian artist Alex Vallauri, is a dedication to women, starting with those who animate Tenuta Montiani. Indeed, behind this bottle lies the passionate work of Marinella Vallauri and her daughter Greta Zoe.Tenuta Montiani's 'Terra Greta' originates from a selection of the best Sangiovese (85%) and Canaiolo (15%) grapes cultivated according to the principles of certified organic agriculture within the territory of San Polo in Chianti, at the northern end of the Chianti Classico region, on steep hilly terrain. Harvesting is carried out strictly by hand with careful selection of the bunches of grapes, which are then mellowed in small open wooden vats for spontaneous alcoholic fermentation, combined with prolonged maceration on the skins. For the subsequent ageing phase, the wine is decanted into small French oak barrels, containers in which it matures for approximately 24 months before further resting in the bottle for at least one year.In the glass, Tenuta Montiani's 'Terra Greta' expresses an intense ruby red colour with slight garnet hues. The articulate olfactory texture is told by persuasive aromas of ripe cherry, blood orange, black fruits, dried rose and Mediterranean herbs, combined with deep hints of tobacco and sweet spices such as cinnamon. The sip succeeds in combining power and elegance, with velvety, well-integrated tannins contributing to the overall sensation of softness, supported by marked freshness in a juicy, harmonious finish.171,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sassicaia Tenuta San Guido 2023The Sassicaia is the Italian wine most renowned in the world, the quintessence of balance in terms of body and complexity. It is a red that represents at the same time the flagship of Italian winemaking, the milestone for the excellences that followed and the keystone of the enological renaissance of the area. It was born from the ingenuity of Mario Incisa della Rocchetta who, already in the 1920s, dreamed of creating a noble wine, thoroughbred like the horses he owned at that time in his stable. He thus decided to plant Cabernet Sauvignon and Franc grapes in the Tenuta San Guido, due to the similarity he noticed between these lands and the Bordeaux area: stony and gravelly soils, just like a "Sassicaia". The Sassicaia Tenuta San Guido, also thanks to the precious contribution of the oenologist Giacomo Tachis, it has become the symbol of a winemaking production of the highest quality, known and appreciated all over the world, a cultural symbol like the hand of the master of Italian winemaking who has caressed it for a long time. And it will highlight all the great occasions and sumptuous dinners, but sipped in pleasant solitude and meditation, it will amaze you like no other. The grapes come from one of the most famous company crus, composed of a mosaic of natural elements. The unique conformation of the soil, the exposure to the west, southwest and the altitude of 100-300 meters have created the perfect cradle to let this prestigious wine treasure germinate. The Bolgheri Sassicaia is a sumptuous red, with a precious ruby mantle, like the stone that gives it its color. The nose is enchanted by notes of ripe cherries, blackberries, black currants, rosemary, lavender, raspberry leaves and herbaceous world, all accompanied by a hint of elegant oak notes and slight hints of pipe tobacco. On the palate, it is appreciated for its intensity, the vigor of the harsh territory from which it comes, and a perfectly woven texture of freshness and sapidity. Engaging: an expression to listen to and with intense nuances. It loves time and does not fear it, in fact, it expresses at its best the history it holds within itself with aging. It is a masterpiece of the rugged land of Bolgheri, unique and with ample evolutions; it is even the only one to have a reserved denomination regulation. An extraordinary excellence, daughter of a historic and symbolic winery of the Italian wine world! Number one304,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Indisciplinato' Tenuta San Marcello 2024“Indisciplinato” by Tenuta San Marcello is an original version of Verdicchio, born in the hilly area of the Senigallia hinterland, a land long renowned for the cultivation of this native white grape variety with a strong personality. It is a tribute to the history of wine and its origins. It is, in fact, a blend that also includes a percentage of wine vinified with skin maceration in Georgian terracotta dolium, an ancient technique that allows for a very intense extraction of aromas and fragrances. This results in a complex and rich white wine that combines the tense and vertical profile typical of Verdicchio with a dense and nuanced aromatic palette. The white “Indisciplinato” is a label that stands alongside the more classic interpretations of Verdicchio, created by Tenuta San Marcello with the desire to offer a white wine with a straightforward and genuine character, capable of evoking the taste of good wine from the past. The Verdicchio vines are cultivated on the gentle24,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is a .45 Magnum?
A .45 Magnum is a powerful handgun cartridge known for its large size and high velocity. It is commonly used in revolvers and is known for its stopping power and accuracy. The .45 Magnum is a popular choice for hunting, self-defense, and target shooting due to its impressive ballistic performance. **
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Does Magnum have a daughter?
Yes, Magnum does have a daughter. In the TV show "Magnum P.I.," it is revealed that Magnum has a daughter named Lily "Tommy" Magnum. She is the result of a relationship Magnum had in Vietnam, and she becomes a significant part of his life as the series progresses. **
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Is Magnum ice cream vegetarian?
Yes, Magnum ice cream is not considered vegetarian because it contains ingredients such as milk, cream, and sometimes eggs. Vegetarians who consume dairy products may choose to eat Magnum ice cream, but strict vegetarians who avoid all animal products would not consider it suitable for their diet. **
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Is Magnum ice cream from Nestle?
Yes, Magnum ice cream is indeed a product of Nestle. Nestle acquired the Magnum brand in 2000, and since then, it has become one of the most popular and widely recognized ice cream brands worldwide. Magnum offers a variety of premium ice cream bars and tubs in different flavors and coatings, catering to the indulgent ice cream lovers. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.